pt

Language

  • 日本語

  • English

  • 한국어

  • 中文(简体)

  • 中文(繁体)

  •  
  •  
  •  

Nananoichi

Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

view the details

lunch

New Year's Lunch Course 2025-2026
Price: 9,000 yen
Christmas Lunch Course
Price: 9,000 yen
Celebrate Shichi-Go-San with a lunch plan at the hotel
Price: 6,000 yen, 8,000 yen
Chef's Lunch Course
Price: 6,000 yen
HIGASHIYAMA LUNCH
Price: 4,500 yen
Nananoichi
Premium Lunch Course
Price: 8,000 yen
WEEKDAY LUNCH
Price: 3,800 yen

A la carte

A LA CARTE

APPETIZERS

Today's snack plate

Today's Recommendation 3-item Assortment
Please ask our staff

1,800円

A LA CARTE

Today's recommended soup

Chef's recommended soup
Please ask our staff

1,200円

Onion Gratin Soup

The sweetness and umami of slowly sautéed onions
Enjoy with melted cheese and baguette.

1,800円

HIGASHIYAMA Burger

Nananoichi Proud hamburger steak and onion sauce hamburger
An original burger with black mash and cheddar cheese

3,400円

Nananoichi Mixed Sandwich

Salmon rillettes, homemade rolled sushi, and smoked duck original sandwich

2,800円

Chef's Choice Pasta

Please ask our staff

2,800円

HIGASHIYAMA Bolognese

Original pasta made with domestic beef and koji

2,800円

Dried sardines and crab pilaf

A collaboration of crab flavor and dried baby sardines with Japanese pepper

2,800円

HIGASHIYAMA Beef Curry

The hotel's original curry uses tender beef cheek meat.
Nananoichi Staff's favorite gems

3,200円

HIGASHIYAMA Burger

Nananoichi Mixed Sandwich

Chef's Choice Pasta

Beef hamburger steak

Nananoichi's proud hamburger steak is packed with the delicious flavor of beef aged in salt koji.

Choose from 3 sauces

  • Murayama vinegar and seasonal citrus with grated daikon ponzu sauce

  • Ju de Boeuf

  • Awaji onion sauce

3,200円

Grilled Japanese Black Beef Loin

Chef's recommended beef steak

Please choose your preferred sauce from Japanese or Western.

Japanese sauce
  • Murayama Vinegar and Citrus Ponzu

  • Awaji onion sauce

  • Seasonal Miso

Western sauce
  • Ju de Boeuf

  • French mustard

  • Tango Kotobiki Salt

(150g) 7,800 yen
(240g) 9,800 yen

Freshly baked bread

Please ask our staff

600円

rice

Silver rice by the eighth generation Gihei

400円

Japanese black beef loin

Freshly baked bread

SET MENU

Cup soup + small salad + coffee

Please order with the a la carte menu.

1,200円

KIDS MENU

Children's Plate

Hamburg steak, fried shrimp, fried chicken, chicken rice, french fries, small dessert

2,800円

DESSERTS

Creme brulee

Rich creme brulee

1,200円

Basque Cheesecake

Enjoy the rich flavor of cream cheese and eggs.

1,500円

Matcha Affogato

1,500円

Pastry chef's recommended dessert

Please ask our staff for the pastry chef's recommended items.

1,800円

Creme brulee

Basque Cheesecake


The displayed price includes a 13% service charge and 10% consumption tax.

Menu items may change based on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

Photos are for references only.

Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.


seat

78 席

Private room

available 

1 room

floor

B1F

Business hours

07:00~10:30 (L.O.10:00)

11:30~15:00 (L.O.14:00)

17:00~22:00

(Last orders: Course 20:00, A la carte 21:00, Drinks 21:30)

telephone number

Other Restaurants

A tea and bar produced by Gion Tsujiri, a long-established establishment founded in 1860