A special dish to savor during a springtime moment.
"Agneau de Lait," which is raised exclusively on breast milk for a short period after birth, is a rare ingredient with limited availability.
We have prepared a refined flavor, combining the fine texture and tenderness of the meat with a subtle hint of milk, in our spring-only course.
Period
April 10th (Fri) - April 30th (Thu)
Time
Dinner: 17:30-22:00 [LO 20:00]
Menu
Menu Printemps Loire
- Fee
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1 person: 20,800 yen
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Amuse bouche
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Poached white asparagus and sautéed spear squid with Maltaise sauce
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Foie gras confit in a marbled style, served with blueberry confiture and brioche.
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Lobster and scallops wrapped in lard with lobster sauce.
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French Lager de Lait in 3 Variations, served with Barigoules
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Avandessert
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The spirit of a pastry chef
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Coffee and mignardises
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We apologize for the inconvenience, but we will only serve one course per group.
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Enjoy Loire French cuisine made with seasonal ingredients and attentive service.
Please use it for various occasions such as daily rewards and special celebrations. Enjoy happy moments with wines recommended by sommeliers.
List of French plans at Restaurant "Loire".
Wine by the glass - Sommelier selection
From your everyday wine to enjoy casually, to a special wine for a special occasion.
Loire
- seat
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36 席
- Private room
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available
- Floor
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2F
- Business hours
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11:30～14:30 （L.O.14:00）
17:30～22:00 （L.O.20:30）
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Sunday 17:00-22:00
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Dinner last order: Course 20:00, A la carte 20:30
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Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.
- telephone number
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