A special dish to add color to a moment in early summer.
Rare "nursing lamb" raised solely on breast milk. It boasts tender, finely textured meat and a subtle, lingering milky aroma.
We have prepared a dish that highlights the natural flavors of the ingredients as part of our early summer course.
Period
May 7th (Thu) - May 31st (Sun)
Time
Dinner: 17:30-22:00 [LO 20:00]
Menu
Menu Debut de l'été Loire
- Fee
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1 person: 20,800 yen
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Amuse bouche
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Composition of lightly seared bonito and eggplant
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Fried new onions and poached clams topped with clam foam.
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Lobster and scallops wrapped in lard with lobster sauce.
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Suckling lamb prepared in three different ways
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Avandessert
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The spirit of a pastry chef
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Coffee and mignardises
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We apologize for the inconvenience, but we will only serve one course per group.
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Enjoy Loire French cuisine made with seasonal ingredients and attentive service.
Please use it for various occasions such as daily rewards and special celebrations. Enjoy happy moments with wines recommended by sommeliers.
List of French plans at Restaurant "Loire".
Wine by the glass - Sommelier selection
From your everyday wine to enjoy casually, to a special wine for a special occasion.
Loire
- seat
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36 席
- Private room
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available
- Floor
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2F
- Business hours
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11:30～14:30 （L.O.14:00）
17:30～22:00 （L.O.20:30）
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Sunday 17:00-22:00
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Dinner last order: Course 20:00, A la carte 20:30
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Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.
- telephone number
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