Be sure to try the seasonal lunch course recommended by restaurant Loire.
Enjoy our exquisite lunch menu, incorporating seasonal ingredients as the seasons change.
Period
All year round [Some exclusion dates]
Time
Lunch: 11:30-14:30 [LO14:00]
Menu
- Fee
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1 person: 12,800 yen
- Fee
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If you choose one of the ★ main dishes
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1 person: 9,980 yen
[November menu]
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Duck and Iwanaka pork pate chaud served with apple salad and Roquefort
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Mushroom flan with whelks sautéed in parsley butter and clam mousseline
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★ Canadian Omar shrimp gratin in the style of Loire
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★Poached domestic beef fillet with shiitake mushroom tartlet
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The spirit of a pastry chef
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Coffee and mignardises
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We apologize for the inconvenience, but we will provide the same menu for one group.
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The displayed price includes a 13% service charge and 10% consumption tax.
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The number of seats is limited. We will close the reservation once all the seats are filled.
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The menu may change depending on the availability of ingredients.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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Photos are for references only.
Enjoy Loire French cuisine made with seasonal ingredients and attentive service.
Please use it for various occasions such as daily rewards and special celebrations. Enjoy happy moments with wines recommended by sommeliers.
Wine by the glass - Sommelier selection
From your everyday wine to enjoy casually, to a special wine for a special occasion.
List of French plans at Restaurant "Loire".
Loire
- seat
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36 席
- Private room
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available
- floor
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2F
- Business hours
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11:30～14:30 （L.O.14:00）
17:30～22:00 （L.O.20:30）
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Sunday 17:00-22:00
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Dinner last order: Course 20:00, A la carte 20:30
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Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.
- telephone number
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