NAGOYA TOKYU HOTEL 's chocolate sweets will captivate you with their rich flavor and melt-in-your-mouth texture.
For this year's Valentine's Day, we have prepared a specialty "Chocolat Vallier" by the chef.
In addition, the lineup includes the long-loved "Sachertorte".
Perfect as a gift for your loved ones or as a treat for yourself, please enjoy NAGOYA TOKYU HOTEL 's unique chocolate sweets.
Sales period
February 1st (Sunday) to February 14th (Saturday)
Sales time
11:00～20:00
Variety of Chocolate
Chocolat Varie
This Valentine's Day, we have a chef's specialty. Enjoy the flavors of fruits, nuts, and other ingredients.
- 6 Pieces
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2,400円
- 9 Pieces
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3,400円
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Product image for illustration purpose only.。 The product will be prepared in a box.
【vanilla】
A rich ganache made with elegantly fragrant Tahitian vanilla beans.
[Earl Grey]
This bonbon chocolate is made with a blend of milk chocolate and dark chocolate, giving it a strong Earl Grey aroma.
[Raspberry]
This bonbon chocolate features raspberry jam with a crunchy texture and raspberry ganache that melts in your mouth.
【pistachio】
Made with generous amounts of Italian pistachios, this rich ganache offers a rich flavor and aroma, paired with tart chocolate.
[Yuzu]
The refreshing scent of yuzu is captured in white chocolate.
This bonbon chocolate allows you to enjoy the refreshing aroma of yuzu that spreads in your mouth with just one bite.
[Pecan nuts]
Carefully roasted and caramelized pecans made into a praline.
Bonbon chocolate that allows you to enjoy the texture and aroma of nuts and caramel.
Chocolatier Keiichi Kawano
- 2014
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Silver Award in the Chocolate Craft Confectionery Category at the Japan Cake Show Tokyo
- 2019
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Winner of the Japan Belcolade Award 2019
- 2021
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"Coupe du Monde" National Qualifier Finalist
- 2025
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"Coupe du Monde" National Qualifiers: 3rd Place Bronze Award
Sacher torte
Sachertorte
The dough is made with a generous amount of Valrhona's Caraive chocolate, sandwiched between sweet and sour apricot jam, and finished off with a glossy ganache.
- 1 hole
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<Diameter 10cm>
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3,000円
できたての美味しさをそのままに
当ホテルの「サン・ヴァランタン ショコラ」は、素材の味わいを最大限に引き出すため、保存料を使用せず、全て自社で丁寧に手作りしています。そのため、チョコレート本来の香りやくちどけをお楽しみいただける一方で、消費期限は《製造日より約7日間》と短めに設定しております。これは、できたてのおいしさを最も良い状態でお届けしたいという、私どものこだわりです。
バレンタイン当日にお渡し予定のお客様へ
「サン・ヴァランタン ショコラ」を 2月14日にお渡しになる場合、ご購入日によっては消費期限が当日より前に到来する場合がございます。贈り物として一番良い状態でお使いいただくため、ご購入のタイミングにご注意いただけますと幸いです。
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The displayed price includes consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
Each piece is carefully crafted with great care and thought.
Enjoy the taste of hotel food in the comfort of your own home, prepared by our pastry chef.
You can enjoy the taste of "Montmartre" in the comfort of your own home or office.
Bakery Shop
- floor
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1F
- Business hours
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11:00～20:00
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bread sales
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Our current business hours are as follows:
11:00～20:00
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cake sales
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Our current business hours are as follows:
- telephone number
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