Enjoy the taste of hotel food in the comfort of your own home, prepared by our pastry chef.
Our hotel-made breads are baked with love and care. They are popular take-out items that everyone will enjoy.
- Business hours
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11:00～20:00
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Our current business hours are as follows:
Merveille Poisson
We've taken a traditional French pastry and given it our own original twist using croissant dough.
- Period
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4/1 (Wednesday) ~
- Time
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11:00～20:00
- price
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450円
Spring vegetable and ricotta cheese danish
Spring vegetables such as asparagus and rape blossoms are baked on a light and crispy Danish pastry.
- Period
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March 1st (Sun) - April 30th (Thu)
- Time
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11:00～20:00
- price
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480円
Banana Bread ~Blueberry~
This bakery pound cake is made with plenty of ripe bananas and has a fine, moist dough mixed with blueberries.
- Period
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March 1st (Sun) - May 31st (Sun)
- Time
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11:00～20:00
- price
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Cube: 360 yen
Box: 1,200 yen
*Boxes must be reserved at least 3 days in advance
Hotel-made bread
Our bakery staff lovingly bakes the hotel's original breads, including savory buns and sweet breads, every day.
- Selling price
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210円～
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The displayed price includes 8% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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