Enjoy the taste of hotel food in the comfort of your own home, prepared by our pastry chef.
Our hotel-made breads are baked with love and care. They are popular take-out items that everyone will enjoy.
- Business hours
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11:00～20:00
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Our current business hours are as follows:
Danish Pastry à la Pomme
This Danish pastry is made with seasonal apples, finished in a tart compote, and baked with caramel custard. The texture of the dough and the fragrant almonds add a special touch.
- Period
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11/1 (Sat) - 12/31 (Wed)
- Time
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11:00～20:00
- price
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420円
Cochin and lotus root grilled with miso
Cochin and Aichi lotus root are finished sweet and spicy with Hatcho miso, wrapped in Heidi's dough and baked.
- Period
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11/1 (Sat) - 12/31 (Wed)
- Time
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11:00～20:00
- price
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300円
Hotel-made bread
Our bakery staff lovingly bakes the hotel's original breads, including savory buns and sweet breads, every day.
- Selling price
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210円～
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The displayed price includes 8% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
- floor
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1F
- Business hours
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11:00～20:00
- ※
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bread sales
- ※
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Our current business hours are as follows:
11:00～20:00
- ※
-
cake sales
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Our current business hours are as follows:
- telephone number
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