Enjoy the taste of hotel food in the comfort of your own home, prepared by our pastry chef.
Our hotel-made breads are baked with love and care. They are popular take-out items that everyone will enjoy.
- Business hours
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11:00～20:00
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Our current business hours are as follows:
Edamame and cherry tomato quiche
We used juicy, summery tomatoes to resemble the fruit in a fruit tart, creating a quiche bursting with freshness.
- Period
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5/1 (Fri) - 6/30 (Tue)
- Time
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11:00～20:00
- price
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480円
Merveille Poisson Amanatsu
We've taken a traditional French pastry and adapted it using croissant dough to create our own original version. In May, we're using seasonal sweet summer oranges, known for their refreshing tartness and subtle bitterness.
- Period
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5/1 (Fri) - 5/31 (Sun)
- Time
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11:00～20:00
- price
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450円
Banana Bread ~Blueberry~
This bakery pound cake is made with plenty of ripe bananas and has a fine, moist dough mixed with blueberries.
- Period
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March 1st (Sun) - May 31st (Sun)
- Time
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11:00～20:00
- price
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Cube: 360 yen
Box: 1,200 yen
*Boxes must be reserved at least 3 days in advance
Hotel-made bread
Our bakery staff lovingly bakes the hotel's original breads, including savory buns and sweet breads, every day.
- Selling price
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210円～
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The displayed price includes 8% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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