Each piece is carefully crafted with great care and thought.
Enjoy tea time with your precious family and friends with one of the hotel's original, elegant cakes...
- Business hours
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11:00~20:00
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Our current business hours are as follows:
Christmas Cake & Roast Chicken 2025
Enjoy hotel cuisine in the comfort of your own home this Christmas.
Enjoy a heartwarming moment with gorgeous cakes lovingly prepared by our pastry chefs and Nagoya Cochin roast chicken carefully baked by our chefs.
- Reservation Period
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October 1st (Wednesday) - December 18th (Thursday)
- Delivery period
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12/22 (Mon) - 12/25 (Thu) *Chigogne will be available from 12/1 (Mon)
Delice Chocolat
An elegant chocolate cake with two layers of mousse: milk chocolate with hazelnuts and dark chocolate.
- Period
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12/1 (Monday) - 12/31 (Wednesday)
- Time
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11:00~20:00
- price
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3,800円
opera
A classic coffee and chocolate treat, with brandy and hazelnuts added to create depth and richness.
- price
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750円
Chocolate Raspberry
A marriage of Valrhona "Manjari" and raspberry, with a refreshing acidity and a crunchy texture
- price
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800円
Mont Blanc
Cream made with Japanese chestnuts and crispy meringue with a whole chestnut hidden inside
- price
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800円
Gateau Melon
Melon sandwiched shortcake
- price
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800円
Caramel Pecan
Enjoy the aroma and texture of rich caramel mousse and homemade pecan praline.
- price
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800円
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The displayed price includes 8% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
- floor
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1F
- Business hours
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11:00~20:00
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bread sales
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Our current business hours are as follows:
11:00~20:00
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cake sales
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Our current business hours are as follows:
- telephone number
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