Because it is a plain cake, it is made with carefully selected ingredients and is a recommended item by the hotel's pastry chef.
Whipped cream and custard cream made with Hokkaido raw milk
This is a high-quality roll cake made with Nagoya Cochin eggs and rice flour, rolled up in a soft and moist dough that has been baked until soft.
Sales period and time
April 1st (Wed) - June 30th (Tue)
*Excluding May 1st (Fri) to May 10th (Sun)
11:00 - 20:00
Montmartre Roll
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3,000円
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The displayed price includes 8% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
Bakery Shop
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