Weekday-only plan with free-flowing wine and supervised by a chef sommelier!
You can enjoy the "Salad & Dessert Buffet" in buffet style.
This special weekday plan also includes all-you-can-drink wine.
Period
Every Monday to Friday *Excluding public holidays [Some exclusions]
Time
Dinner 17:00-19:30 [90 minutes from entry]
Number of people
2 to 10 people
Menu
- Fee
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1 person: 4,500 yen
<Weekdays from November 4th (Tue) to December 12th (Fri)>
*Black Friday period (excluding November 17th-21st and November 25th-28th)
〇 Hors d'oeuvres
(Spanish omelette ~tortilla~, smoked duck breast with orange sauce, salmon salad with mozzarella and dried tomatoes, German sauerkraut and sausage)
〇 Various salads
〇Today's soup, Montmartre original curry
〇Variety bread corner
〇Approximately 15 types of desserts
(Jelly, shortcake, various mousses, puddings, petit gateaus, soft serve ice cream, various ice creams)
〇 Various fruits
〇Soft drink bar
~Supervised by Hotel Chef Sommelier Koji Matsumura~
Free flow wine
〇 8 types of wine by the glass
(White wine, red wine, rose wine, sparkling wine)
〇Draft beer
〇Highball
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Montmartre
- seat
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116 席
- Private room
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available
- floor
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1F
- Business hours
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06:30～10:30 （L.O.10:00）
11:30～15:00 （L.O.14:30）
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Weekends and Holidays: 11:30-15:30 (LO 15:00)
17:00～22:00 （L.O.21:00）
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Our current business hours are as follows:
- telephone number
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