On weekends, enjoy a spicy Asian buffet.
The "Asian Spice Fair" brings together popular dishes from various Asian countries, including nasi goreng, green curry, and tom yum goong. At the live kitchen, you can enjoy freshly prepared dishes such as traditional roast beef, pho ga (available only at lunch), and teppanyaki of domestic ribeye steak (available only at dinner). You can enjoy a variety of flavors, from aromatic spice dishes to classic menu items and desserts.
Period
Saturdays and Sundays from May 9th to June 28th
Time
Lunch 11:30-15:30 [LO15:00]
Dinner 17:00-22:00 [LO 21:00]
[90 minutes]
Fee
<For 1 person>
lunch
- Adult
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5,900円
- Seniors (65 and over)
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5,400円
- Elementary school students
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2,700円
- Under elementary school age
-
1,300円
- Infant (under 4 years old)
-
Free
Lunch menu example
<Live kitchen chef performance>
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Montmartre Traditional roast beef with Japanese-style onion sauce
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Pho Ga - Vietnamese-style chicken and rice noodle soup
<Live Kitchen Corner>
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Steamed sea bream with Vietnamese ginger sauce
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Spicy Garlic Shrimp
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Steamed vegetables to brighten your table, served with Thai XO sauce (Nam Prik Pao).
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Spicy tomato stew with soy meat
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Nasi Goreng - Indonesian-style fried rice
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Oven-roasted chicken thighs, tandoori style
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Grilled pork loin with ethnic sauce
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Thai specialty: Gapao Nuea - Stir-fried beef with basil
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Braised pork belly with star anise
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Fried flounder with Cajun spice tartar sauce
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Tom Yum Goong
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Thai specialty: Green curry
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Malaysian-style curry with coconut milk
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Jasmine Rice
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Banh Mi - Vietnamese-style baguette sandwich
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Fried chicken
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french fries
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Spaghetti Napolitan
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Children's curry
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Montmartre Original Curry
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white rice
<Salad Delica Sweets Island Corner>
-
Smoked tuna carpaccio with oriental sauce
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Thai specialty: Yam Woon Sen
-
Vietnamese-style fresh spring rolls
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Red bell pepper mousse
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Various salads
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Assorted cut fruits
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Variety ice cream corner
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Homemade bread corner
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Various seasonal sweets
dinner
- Adult
-
6,900円
- Seniors (65 and over)
-
6,400円
- Elementary school students
-
3,000円
- Under elementary school age
-
1,600円
- Infant (under 4 years old)
-
Free
Dinner menu example
<Live kitchen chef performance>
-
Montmartre Traditional roast beef with gravy and horseradish accent
-
Grilled domestic beef ribeye with Thai-style nua yang sauce
<Live Kitchen Corner>
-
Steamed sea bream with Vietnamese ginger sauce
-
Spicy Garlic Shrimp
-
Steamed vegetables to brighten your table, served with Thai XO sauce (Nam Prik Pao).
-
Spicy tomato stew with soy meat
-
Nasi Goreng - Indonesian-style fried rice
-
Oven-roasted chicken thighs, tandoori style
-
Grilled pork loin with ethnic sauce
-
Thai specialty: Gapao Nuea - Stir-fried beef with basil
-
Braised pork belly with star anise
-
Ethnic-style ajillo with squid and new potatoes
-
Fried flounder with Cajun spice tartar sauce
-
Tom Yum Goong
-
Thai specialty: Green curry
-
Malaysian-style curry with coconut milk
-
Jasmine Rice
-
Banh Mi - Vietnamese-style baguette sandwich
-
Fried chicken
-
french fries
-
Spaghetti Napolitan
-
Children's curry
-
Montmartre Original Curry
-
white rice
<Salad Delica Sweets Island Corner>
-
Smoked tuna carpaccio with oriental sauce
-
Thai specialty: Yam Woon Sen
-
Vietnamese-style fresh spring rolls
-
Red bell pepper mousse
-
Various salads
-
Assorted cut fruits
-
Variety ice cream corner
-
Homemade bread corner
-
Various seasonal sweets
Sweets & Delica Island (Semi Buffet)
Sweets & Delica Island (Semi-buffet)
"Sweets & Delica Island" comes as a set with all of the menus listed above.
This set includes today's soup, curry, salad bar, various side dishes, various sweets, various breads, and a soft drink bar, so you can eat as much as you like.
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Montmartre
- seat
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116 席
- Private room
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available
- Floor
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1F
- Business hours
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06:30~10:30 (L.O.10:00)
11:30~15:00 (L.O.14:30)
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Weekends and Holidays: 11:30-15:30 (LO 15:00)
17:00~22:00 (L.O.21:00)
- telephone number
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