Weekend Buffet "~Explore with Gastronomy~ Mediterranean Fair" | Sakae Station, 5 minutes on foot, Nagoya TOKYU HOTEL [Official]

For a summer weekend, embark on a gastronomic journey around the Mediterranean.

The buffet features dishes from the Mediterranean region, primarily Italy, Spain, and Greece. The live kitchen offers traditional roast beef, as well as the lunch-only "Garlic Butter Soy Sauce Grilled Shrimp and Paprika," and the dinner-only "Teppanyaki Tagliata-Style Japanese Beef." Enjoy a colorful array of Mediterranean cuisine.

Period

7/4(土)～8/30(日)の土日祝

※8/8～8/16は毎日開催

お盆特別バージョンの「お子様コーナー」が登場。
ご家族みんなで楽しめる「ファミリーブッフェ」としてお楽しみいただけます。

Time

Lunch 11:30-15:30 [LO15:00]
Dinner 17:00-22:00 [LO 21:00]
[90 minutes]

Fee

<For 1 person>

lunch

Adult: July 4th - August 2nd, August 22nd - August 30th: 5,900 yen
August 8th - August 16th: 6,000 yen

Seniors (65 and over): July 4th - August 2nd, August 22nd - August 30th: 5,400 yen
August 8th - August 16th: 5,500 yen

Elementary school students: July 4th - August 2nd, August 22nd - August 30th: 2,700 yen
August 8th - August 16th: 2,800 yen

Under elementary school age: 1,300 yen from July 4th to August 2nd and from August 22nd to August 30th.
August 8th - August 16th: 1,400 yen

Infant (under 4 years old): Free

Lunch menu example

<Live kitchen chef performance>

Montmartre Traditional roast beef with horseradish accent
A dish finished on a hot plate: "Shrimp and bell peppers grilled in garlic butter soy sauce"

<Live Kitchen Corner>

Sea bream and clam acqua pazza
Pan-seared scallops with lemon and herb sauce
Steamed vegetables and pesto sauce to brighten up your table.
Spanish specialty paella
Pan-seared chicken thigh with harissa sauce
Oven-roasted pork loin, porchetta style
Mediterranean-style beef shank stewed in white wine
Turkish-style köfte stewed in tomato sauce
Greek-style moussaka
Mediterranean-style calamari fritters
Truffle-scented rice croquettes
Octopus and sun-dried tomato peperoncino
Pizza Margherita
french fries
Today's Soup
Meatballs with demi-glace sauce
Montmartre Original Curry
Children's curry
white rice

<Salad Delica Sweets Island Corner>

White fish escabeche
Corn mousse
Greek-style Horiatiki
Colorful vegetable Spanish omelet
Various salads
Assorted cut fruits
Variety ice cream corner
Homemade bread corner
Various seasonal sweets

dinner

Adult: July 4th - August 2nd, August 22nd - August 30th: 6,900 yen
August 8th - August 16th: 7,000 yen

Seniors (65 and over): July 4th - August 2nd, August 22nd - August 30th: 6,400 yen
August 8th - August 16th: 6,500 yen

Elementary school students: July 4th - August 2nd, August 22nd - August 30th: 3,000 yen
August 8th - August 16th: 3,100 yen

Under elementary school age: 1,600 yen from July 4th to August 2nd and from August 22nd to August 30th.
August 8th - August 16th: 1,700 yen

Infant (under 4 years old): Free

Dinner menu example

<Live kitchen chef performance>

Montmartre Traditional roast beef with horseradish accent
Grilled domestic beef, tagliata style

<Live Kitchen Corner>

Sea bream and clam acqua pazza
Pan-seared scallops with lemon and herb sauce
Steamed vegetables and pesto sauce to brighten up your table.
Spanish specialty paella
Pan-seared chicken thigh with harissa sauce
Oven-roasted pork loin, porchetta style
Mediterranean-style beef shank stewed in white wine
Turkish-style köfte stewed in tomato sauce
Mediterranean-style bouillabaisse
Greek-style moussaka
Mediterranean-style calamari fritters
Truffle-scented rice croquettes
Octopus and sun-dried tomato peperoncino
Pizza Margherita
french fries
Today's Soup
Meatballs with demi-glace sauce
Montmartre Original Curry
Children's curry
white rice

<Salad Delica Sweets Island Corner>

White fish escabeche
Corn mousse
Greek-style Horiatiki
Colorful vegetable Spanish omelet
Various salads
Assorted cut fruits
Variety ice cream corner
Homemade bread corner
Various seasonal sweets

Sweets & Delica Island (Semi Buffet)

Sweets & Delica Island (Semi-buffet)

"Sweets & Delica Island" comes as a set with all of the menus listed above.

This set includes today's soup, curry, salad bar, various side dishes, various sweets, various breads, and a soft drink bar, so you can eat as much as you like.