It also appears in the lyrics of Sayuri Ishikawa's hit song "Amagi Koe."
This is a famous waterfall that feels cool even in midsummer.

The old Amagi Tunnel, which opened in 1905, and its official name is Amagi Mountain Tunnel, is located on an old road off National Route 414.
You can go through by car, but we recommend parking nearby and walking through the tunnel on foot.
You can experience the darkness of the tunnel, the chill, and the atmosphere of dripping drops.
Once your eyes have adjusted, take a look at the craftsmanship behind stacking the square stones.

As the name suggests, it is a bridge on National Route 414 that loops in a round circle.
As soon as you pass the loop bridge, there is a road that turns left into Kawazu Nanadaru Onsenkyo.
Nanadaru The loop bridge looking up from the direction is also impressive.

The wasabi bowl that became famous after appearing in TV's "Lonely Gourmet" was a location for "Kadoya".
In addition, the "Crying Gourmet Food" by the "Kawazu Wasabi Crying Corps" using Kawazu's famous wasabi can be enjoyed at the "Crying Corps Cafeteria of the Nanadaru Tourist Center".

In front of one of the Kawazu Nanadaru, Hatsukei Falls, there is a "dancer statue".
If you want to take a commemorative photo, please come here!
By the way, Nanadaru is a general term for Kamataki, Ebi Falls, Snake Falls, Hatsukei Falls, Crab Falls, Encounter Falls, and Otaki, and the waterfall is read as "barrel" or "daru".

You'll cry if you miss the giant fountain that only lasts for about a minute, seven times a day!
The 100 degree hot spring water gushes up to a height of about 30 meters.

This is a power spot with pure air, centered around a large camphor tree that is over 1,000 years old and is a nationally designated natural monument.

This is a farm shop in the mountains where producers from eastern to southern Izu bring their local vegetables, fruits, seafood, and processed agricultural products directly to you. They sell the bounty of the Amagi mountain range, the Pacific Ocean, and Suruga Bay, fresh vegetables grown with great care by farmers, and hard-to-find local grains. Citrus fruits in particular are inexpensive and delicious, and if the season is right, you should definitely buy fresh wasabi, wasabi leaves, and stems. Highly recommended.

You can get fresh vegetables and fruits picked that morning. In addition to seasonal vegetables and fruits, there are also ready-to-eat items such as seasonal okowa (steamed rice), country sushi, sanma sushi, popular local buns, stone oven baked bread, and cakes, which are recommended for packed lunches and snacks while traveling.

In the novel "The Izu Dancer," the student goes to Tokyo and the group of dancers goes to Oshima.
I imagined that they all went back to different places from Shimoda Port.
Currently, the Shinshin Kisen ferry "Azeria" connects Kozushima, Shikinejima, Niijima, and Toshima.