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Japanese cuisine “Suiren”
Japanese cuisine “Suiren”
Japanese cuisine “Suiren”
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Japanese cuisine “Suiren”

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Current status:

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home 1000 p is
date of expiry Until December 31st

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THE CAPITOL HOTEL TOKYU 's main dining area, "Suiren," symbolizes "Japanese hospitality."

Passing through the corridor from the lobby, you will find yourself in a special space that can be considered a "detached" hotel space, surrounded by the lush greenery of the garden. Enjoy carefully and beautifully prepared seasonal cuisine while feeling the changing of the seasons. Enjoy sushi, tempura, and teppanyaki at the counter, with a focus on traditional yet creative kaiseki cuisine. We also have a wide selection of private rooms, perfect for celebrations and entertaining.


seat

83 席

Private room

available 

floor

3F

Business hours

11:30~15:00 (L.O.14:00)

17:30~22:00 (L.O.21:00)

telephone number

Head chef

Takashi Furuya

 

Chef Kei Furuya's reliable technique brings out the best in ingredients

Kaiseki cuisine by head chef Kei Furuya uses an abundance of seasonal seafood and vegetables, carefully and tenderly preparing them. Traditional yet inventive cuisine changes monthly, so you can enjoy new delicacies whenever you visit. At the teppanyaki, sushi, and tempura counters, you can enjoy dishes that bring out the best in carefully selected ingredients, accompanied by the chef's skillful dexterity and performance.

Teppanyaki Toshiya Shoji

Sushi by Noriyuki Nakajima

Tempura Hiroshi Hasegawa


Introducing lunch at Japanese Restaurant Suiren.

Introducing dinner at Japanese Restaurant Suiren.

We offer a wide variety of menus, including sake to pair with your meal.

We have a wide variety of private rooms available, including a private room for four facing a small garden, a private room for ten with a lounge set, and a private room with a teppanyaki counter.

Introducing the list of plans available at Japanese Restaurant Suiren.

Recommended restaurant plans

  • Lunch and dinner

Lunch from 10,752 yen / Dinner from 22,770 yen

2 people 54,395 yen


If you have any food allergies, please inform our staff in advance.

The menu may change depending on the availability of ingredients.

By law, we will not serve alcohol to anyone driving or under the age of 20.

The displayed price includes 15% service charge and 10% consumption tax.

The prices shown on the takeaway page include 8% consumption tax.

The prices shown on the private room information page include 10% consumption tax.

The photograph is an image

Other Restaurants

``Hoshigaoka'' offers a delicate and dynamic menu while maintaining the basic style that is the royal road to Chinese cuisine. You can enjoy Chinese cuisine that can only be tasted here, using high-quality ingredients such as shark fin.
In addition to enjoying an authentic dinner with a wine recommended by the sommelier, you can also enjoy a wide variety of à la carte dishes, including specialty dishes that have been available since the days of the old Capitol TOKYU HOTEL.
This is a lounge with an open feel, with tables comfortably arranged in the atrium space leading from the main lobby. Enjoy an elegant moment while looking at the trees in the garden and the gentle movement of the water.
If you go up a private staircase from the main lobby, you'll find The Capitol Bar. This urban hideaway has two features: a high counter facing the lobby atrium, and a lounge overlooking the greenery of the garden and the Akasaka cityscape.
You can take home sweets made with the utmost care by our pastry chefs and bread baked right at the hotel.