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Towards a gourmet land that continues to pass on and innovate

THE CAPITOL HOTEL TOKYU is located here in the past.
There was a members-only restaurant called "Hoshioka Saryo" run by the extraordinary gourmet Kitaoji Rosanjin.
His insatiable passion for food was the very embodiment of the spirit of hospitality.
THE CAPITOL HOTEL TOKYU 's five dining and bar establishments continue this spirit of hospitality while
We welcome you with a diverse menu and services that incorporate new sensibilities that capture the times.

Recommended restaurant plans

  • recommendation

A thoughtful gift to express your gratitude.
Period: May 1st to May 10th
From 1,728 yen

Adults 18,975 yen / Seniors (over 65 years old) 16,445 yen / Elementary school students 9,487 yen

9,867円~

JAPANESE RESTAURANT

           

Enjoy Japanese hospitality and four delicious dishes in a hotel annex.

Stepping through the corridor from the lobby, you'll find yourself in a special, secluded space surrounded by the lush greenery of the garden. Here, four culinary traditions—kaiseki, sushi, tempura, and teppanyaki—are all available, allowing you to savor the seasonal flavors, carefully and beautifully prepared, while experiencing the changing seasons.

Business hours

11:30~15:00 (L.O.14:00)

17:30~22:00 (L.O.21:00)

CHINESE RESTAURANT

         

Enjoy exquisite, classic Chinese cuisine in a chic setting.

While maintaining the basic style of Chinese cuisine, "Star Hill" offers a delicate and dynamic menu that makes the most of the natural flavors of the ingredients. You can enjoy delicious food that can only be tasted here, using high-quality ingredients such as puffer fins.

Business hours

Monday - Friday

11:30~15:00 (L.O.14:00)

17:30~22:00 (L.O.21:00)

Saturdays, Sundays, and holidays

11:30~15:00 (L.O.14:00)

17:00~22:00 (L.O.21:00)

           

A relaxing time filled with timeless gourmet delights.

From breakfast to dinner, enjoy a heart-filling moment with our carefully selected gourmet food. The restaurant offers a wide range of cuisines, from specialties such as pork rib ramen (perkomen) and nasi goreng, which have been loved since the days of the old Capitol TOKYU HOTEL, to authentic dinners paired with sommelier-selected wines. Enjoy a relaxing time while admiring the water garden in an open space flooded with soft natural light.

Business hours

07:00~11:00 (L.O.10:30)

Buffet and Japanese breakfast: 10:00 (last order)

11:30~15:00 (L.O.14:30)

17:00~22:00 (L.O.21:30)

For the time being, we will be closed from 11:00 to 11:30 and 15:00 to 17:00.

   

An elegant moment surrounded by the greenery of the garden and the gentle ripples of the water's surface.

This spacious lounge, with its open atrium extending from the main lobby, features comfortably spaced tables, offering a sense of openness. You can enjoy a refined moment while gazing at the trees in the garden and the gentle movement of the water's surface.

Business hours

10:00~22:00 (L.O.21:30)

The Capitol Bar The Capitol Bar The Capitol Bar The Capitol Bar The Capitol Bar

A tranquil retreat for adults, enveloped in a dignified atmosphere where you can quietly enjoy your time.

If you go up the private stairs from the main lobby, you will find "The Capitol Bar". It is a hideaway for adults with a high counter facing the lobby atrium and a lounge with a view of the greenery of the garden and the cityscape of Akasaka. Enjoy a sophisticated cup in the quiet flow of time.

Business hours

15:00~23:30 (L.O.23:00)

 

Experience the captivating beauty and flavor, perfect for everyday use or as a gift.

We offer a wide variety of visually stunning cakes and baked goods, as well as hotel-made sweets and breads. These items, crafted with the utmost care by our pastry chefs, are perfect for enjoying at home or as a thoughtful gift for someone special.

Business hours

11:00~21:00


We will introduce plans that suit the occasion and season.

We have private rooms available, perfect for entertaining (dinner parties).

We offer a wide variety of menus using seasonal ingredients. Please enjoy your meal at your leisure in the comfort of your own room, without worrying about time.

 

Executive Chef TOKYU HOTELS
Executive Chef THE CAPITOL HOTEL TOKYU Tokyu

Toshinori Sogabe

TOKYU HOTELS Executive Chef and THE CAPITOL HOTEL TOKYU Executive Chef. At the age of 26, he moved to France to study French cuisine in earnest. After returning to Japan, he joined NAGOYA TOKYU HOTEL. In 2001, he became the chef of CERULEAN TOWER TOKYU HOTEL "Coucagno", and in 2007, he won one star at "Michelin Tokyo '08". In 2008, he became executive chef at THE YOKOHAMA BAY HOTEL TOKYU and has also served as deputy general manager since 2017. He has been the Executive Chef of THE CAPITOL HOTEL TOKYU since April 2019 and has been in his current position since July 2025.

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