THE CAPITOL HOTEL TOKYU is recruiting new employees to work with us.
Information on company information sessions at hotels
We will begin our recruitment activities for those graduating in March 2027. To help you gain a better understanding of our company, we will be holding company information sessions on the following dates.
date and time
- Friday, June 5, 2026
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Registration starts at 10:15 AM, from 10:30 AM to 1:30 PM.
Registration starts at 14:15 for the period from 14:30 to 17:30.
THE CAPITOL HOTEL TOKYU Banquet Hall
How to apply
Please make a reservation to attend the company information session.
Please apply by noon on Tuesday, June 2, 2026, using one of the following methods.
- Via the school's career center
・ Via Career Map
Please note that participation in the information session is not mandatory for application.
We encourage you to participate.
Application Requirements
- Qualification requirements
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New graduates graduating in March 2027
- Job Vacancies
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Culinary positions (Western cuisine, Japanese cuisine, Chinese cuisine, confectionery, bread making, Hieda Akasaka)
- Employment status
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full-time employee
- Number of employees
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15 people (total of all cooking staff)
- Place of work
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THE CAPITOL HOTEL TOKYU
- Starting salary
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- 3-year graduate
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223,000 yen (basic salary 208,000 yen + life plan additional salary 15,000 yen)
- 2-year graduate
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218,000 yen (basic salary 203,000 yen + life plan additional salary 15,000 yen)
- 1 year graduate
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213,000 yen (basic salary 198,000 yen + life plan allowance 15,000 yen)
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Life Plan Extra Benefit: Retirement Allowance Advance Payment System
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2026 fiscal year results
- Working hours
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Average daily working hours: 7.8 hours per shift
(Annual flexible working hours system with shift rotation) -
If you work more than 6 hours, you will have a 1 hour break.
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- Holidays, vacations
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118 days of annual leave (including 14 days of additional leave)
Annual paid leave: 10 days granted in the first year.- ※
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In addition to the above, there are also special leave for special occasions, maternity leave, juror leave, long-service leave, etc.
- Transportation costs
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Monthly limit: 50,000 yen
- Salary increase
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Once a year (June)
- bonus
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Twice a year (June and December)
- treatment
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Social insurance (health insurance, pension insurance, employment insurance, workers' compensation insurance)
- Welfare
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Complete social insurance, employee cafeteria (subsidized), uniform provided, Tokyu Mutual Aid Association, Tokyu Stock Ownership Association, savings plan, childcare/nursing care leave and reduced working hours system, refreshment leave system, annual leave system, employee dormitory (in principle, dormitory available), etc.
- Recruitment schedule (planned)
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- Company information session
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June 5th (Friday)
- Document screening
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Submit the designated application form
- First selection
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Chef interview (group interview)
- Second selection
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Written exam/aptitude test
- Third selection
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Practical examination (for those interested in confectionery making only)
- Final Selection
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General Manager and Executive Chef Interviews (Group Interviews)
*Entry sheet submission deadline: June 11th (Thursday), noon
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Personal information collected during your application will be used only for recruitment activities. It will not be used for any other purposes.
- Where to send documents
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〒100-0014
2-10-3 Nagatacho, Chiyoda-ku, Tokyo
THE CAPITOL HOTEL TOKYU Ltd.
Management Department Recruitment Officer
- Contact information
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Please feel free to contact us with any other questions.
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Direct line to HR and General Affairs (Hours: 10:00-18:00 on weekdays)
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