A special New Year's feast packed with delicious flavors to add a touch of elegance to your New Year celebrations
Executive Chef Toshinori Sogabe and his team of Japanese, Western and Chinese chefs have meticulously prepared each and every dish in a luxurious three-tiered box. Enjoy the New Year's gathering with your family and loved ones with these exquisite hotel-made dishes.
New Year's dishes 2026
- Reservation Period
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Monday, September 1, 2025 - Monday, December 15, 2025
Due to popular demand, this item is now sold out.
- Fee
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100,000円
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If you order Osechi from 2021 onwards and bring your own box with you, we will sell it to you for 92,500 yen as a takeaway gift as a thank you for your cooperation in conserving resources.
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The displayed price includes consumption tax.
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- cooking
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4 servings
- Delivery date
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Wednesday, December 31, 2025
- Delivery method
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We accept collection in person. If you would like to have your items delivered, please see "Delivery" below.
- If you visit
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Pick-up time: 11:00-17:00 / Pick-up location: Banquet Salon (2F)
- In case of delivery
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In order to ensure the beauty of the presentation, we ask that you pick up your order in person whenever possible. If you wish to have your order delivered, please note that there is a possibility that the presentation may fall apart, so please follow the instructions below to complete the procedure.
▼For shipping details, please click here
Delivery area Tokyo ・ Kanagawa ・ Saitama ・ Chiba ・ Ibaraki ・ Tochigi ・ Gunma (excluding some remote islands).
Shipping fee: 2,000 yen per item (tax included)
Delivery date: Wednesday, December 31, 2025
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We cannot accept requests for specific delivery times.
Delivery company: Yamato Transport (Cool Takkyubin)
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Please note that delivery may be delayed due to traffic congestion caused by natural disasters, accidents, or weather conditions.
menu
First layer
Japanese Restaurant Suiren More traditional dishes
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Herring roe
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Braised shrimp wrapped in broth
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Plum and carrot
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Salmon roe marinated in soy sauce, yuzu mashed pot
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Rice crackers
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Boiled bamboo shoots
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Braised Shiitake Mushrooms
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Silken beans
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Chinese ink
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Red and white kamaboko
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Temari Fu
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Grilled sweetfish in Kyoto style
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Pickled ginger
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Taimatsuhiki Sushi
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Crab roll
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Flower lotus root
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Salmon wrapped in kelp
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Sweetfish roe and sweet simmered in sweet sauce
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rolled omelet
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Black beans simmered in wine with gold leaf
Second layer
Executive Chef Sogabe will be serving gourmet French cuisine.
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Japanese Black Beef Steak with Japanese Flavored Sauce
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Pate de campagne
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Mushroom fricassee
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Lobster cocktail with truffle and rose aroma
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Sautéed apples and celery root with gold leaf
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Braised beef shank, Southern France style
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Truffle-flavored chicken roll
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Ground cherry and young peach compote
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Caviar jelly
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Golden salmon roe jelly
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Colorful vegetable grecque
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Eel rillettes
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Fried monkfish
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Steamed sea urchin and endive braise with orange flavor
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Pressed foie gras with strawberry jelly and silver leaf
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Smoked salmon cubes
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Smoked tuna cubes
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Onion and rhubarb compote
Third layer
Enjoy exquisitely prepared Chinese cuisine that is a real treat.
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Braised Shark Fin
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Ezo abalone pickled in salt water
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Tiger prawns pickled in salt water
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Shark fin soup with crab meat
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Scallops simmered in soy sauce
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Snow crab claws boiled in salt water
About Reservations
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We are only selling 50 pieces, so once they are sold out, the sale will end. Please note that we do not have a waiting list for cancellations.
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Please note that cancellations are not possible after reservations are made.
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The menu may change depending on the availability of ingredients.
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Gift cards are not accepted
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This offer is not eligible for COMFORT MEMBERS points accumulation or redemption.
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The displayed price includes 8% consumption tax.
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Product image for illustration purpose only.
THE CAPITOL HOTEL TOKYU Banquet Reservations
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