A rich lineup of seasonal cakes recommended by pastry chefs
Making the most of the materials, we have created an atmosphere that changes with the seasons.
The artistic beauty of the cake can be the highlight or the centerpiece of your tea time. How about adding it to your glamorous time?
- Seasonal Shortcake
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777円
- Choux a la crème
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572円
- Seasonal Shortcake (12cm diameter)
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3,456円～
- Seasonal roll cake
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3,024円～
Original Whole Cake
We offer whole cakes made with the utmost care in terms of ingredients and preparation. They are perfect not only for birthdays and anniversaries of loved ones, but also as a reward for yourself or as a gift to say hello.
We also accept reservations for original cakes. Please feel free to contact us with your desired image and budget.
Seasonal Shortcake
The fluffy and fine sponge is topped with richly flavored, yet soft and fluffy fresh cream, and is lavishly garnished with seasonal fruits, capturing the deliciousness of each season in one cake.
- Diameter 10cm
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2,916円～
- Diameter 12cm
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3,456円～
- Diameter 15cm
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5,400円～
- Diameter 18cm
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6,480円～
- Diameter 21cm
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8,424円～
- Diameter 24cm
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10,260円～
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Reservations and changes can be made up to 2 days before the delivery date.
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Alcohol may also be used
Chocolate cake
Made with a generous amount of high-quality chocolate, the delicate sweetness and deep richness spread in your mouth. The rich flavor of the chocolate melts into the moist dough, leaving a luxurious lingering aftertaste.
- Diameter 10cm
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3,240円
- Diameter 12cm
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3,834円
- Diameter 15cm
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5,994円
- Diameter 18cm
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7,236円
- Diameter 21cm
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9,342円
- Diameter 24cm
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11,232円
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Reservations and changes can be made up to 5 days before the delivery date.
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This cake contains alcohol. We can also provide cakes that do not contain alcohol. Please let us know when you make your reservation.
Seasonal fruit tart
This luxurious and beautiful cake is made with an abundance of fresh seasonal fruits. The crispy tart crust and smooth cream create an exquisite harmony, and the seasonal fruits add a colorful touch.
- Diameter 9cm
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3,240円
- Diameter 14cm
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5,994円
- Diameter 21cm
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9,342円
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Reservations and changes can be made up to 5 days before the delivery date.
chef pastry chef
Tetsuya Yasuzato
Focusing on seasonal ingredients, they offer simple, classic sweets that reflect the season.
He joined NAGOYA TOKYU HOTEL in 2000. He has won many contests, including the Japan Cake Show Top of Pastry Chef in 2009. He was appointed chef pastry chef at THE CAPITOL HOTEL TOKYU in 2010. Currently, as one of the next generation of top pastry chefs, he has also served as an instructor for the Japan Confectionery Association Federation and a contest judge.
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If you have any food allergies, please inform our staff in advance.
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The contents may change depending on the availability of ingredients.
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The displayed price includes 8% consumption tax.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Product image for illustration purpose only.
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