An adorable chocolate bonbon with a temari (traditional Japanese ball) motif. Made with five kinds of fruit (apple, lime, pineapple, grapefruit, and berry), accented with exquisite spices, each flavor is wrapped in bitter chocolate. The delicate Japanese patterns are original designs carefully crafted by our chef patissier. Enjoy the luxurious harmony of the deep cacao aftertaste and the vibrant acidity of the fruit.

This Valentine's Day limited edition cookie tin is made with a generous amount of selected cacao and contains seven types of cookies with different textures and deep flavors. The cookie tin includes the "Langue de Chat" filled with fragrant gianduja, the "Beurre de Neige" with a crumbly cookie sprinkled with wasanbon sugar, and the "Sable Poche" flavored with Earl Grey and hazelnuts, all of which are new creations by the chef. These exquisite flavors are perfect as gifts for loved ones or as a treat for yourself.