Fluffy rice cooked in a cocotte pot topped with a luxurious delicacy
We offer a wide variety of dishes, with rice cooked in the same broth as ORIGAMI's specialty "Pork Cut Noodles" and topped with luxurious ingredients such as seared golden-eyed snapper, domestic roast beef, and sautéed foie gras. As the cold weather deepens, enjoy a heart-warming moment with piping hot, flavorful rice.
All Day Dining Origami 3F（LF）
Period
Thursday, January 15, 2026 - Sunday, February 15, 2026
Time
11:30～15:00（L.O.14:30） / 17:00～22:00（L.O.21:30）
Fee
From 4,554 yen
- Grilled golden-eyed snapper and mitsuba cocotte rice
-
4,554円
- Mangen Pork Belly Ginger Cocotte Rice
-
4,554円
- Salmon, salmon roe and shimeji mushroom cocotte rice
-
4,807円
- Domestic roast beef cocotte rice
-
4,807円
- Foie gras and Kujo leek cocotte rice
-
4,807円
- ※
-
If you have any food allergies, please inform our staff in advance.
- ※
-
The menu may change depending on the availability of ingredients.
- ※
-
By law, we will not serve alcohol to anyone driving or under the age of 20.
- ※
-
The displayed price includes 15% service charge and 10% consumption tax.
- ※
-
The prices shown on the private room information page include 10% consumption tax.
- ※
-
Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
- ※
-
Product image for illustration purpose only.
DINING
- seat
-
116 席
- Private room
-
available
- floor
-
3F
- Business hours
-
07:00～11:00 （L.O.10:30）
- ※
-
Buffet and Japanese breakfast: 10:00 (last order)
11:30～15:00 （L.O.14:30）
17:00～22:00 （L.O.21:30）
- ※
-
For the time being, we will be closed from 11:00 to 11:30 and 15:00 to 17:00.
- Fee
-
Breakfast from 4,048 yen
- telephone number
close
Earn accommodation benefits and points! Convenient member services