Modern French course to brighten up your Christmas Eve
We have prepared a Christmas-only course that elevates classic French cuisine with a modern twist. The opening appetizer features marinated salmon and seafood beautifully decorated with edible flowers, presented in a gorgeous tree-like arrangement with caviar and gold leaf. The main dish is a luxurious roasted domestic beef fillet cooked at low temperature, complemented by the mellow aroma of foie gras and truffles.
Enjoy a thrilling gourmet experience where each dish tells a story of Christmas Eve.
All Day Dining Origami 3F（LF）
Period
Saturday, December 20, 2025 - Thursday, December 25, 2025
Time
17:00～22:00 （L.O.21:30）
Fee
17,077 yen
Menu
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Christmas Amuse
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Christmas Eve begins with a Christmas tree-style seafood and avocado dip
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Lobster and scallops wrapped in savoy cabbage with orange-flavored American sauce
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Domestic beef fillet cooked at low temperature
Foie gras and mushroom fricassee with truffle and horseradish accent -
A gift from a pastry chef
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Coffee and sweets
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If you have any food allergies, please inform our staff in advance.
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The menu may change depending on the availability of ingredients.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The displayed price includes 15% service charge and 10% consumption tax.
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The prices shown on the private room information page include 10% consumption tax.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Product image for illustration purpose only.
DINING
- seat
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116 席
- Private room
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available
- floor
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3F
- Business hours
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07:00～11:00 （L.O.10:30）
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Buffet and Japanese breakfast: 10:00 (last order)
11:30～15:00 （L.O.14:30）
17:00～22:00 （L.O.21:30）
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For the time being, we will be closed from 11:00 to 11:30 and 15:00 to 17:00.
- Fee
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Breakfast from 4,048 yen
- telephone number
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