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Winter Bluefin Tuna
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Sushi "Omakase Course Seiran" Winter Bluefin Tuna

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A blissful meal, the ultimate in tuna created by the skill of a craftsman

Enjoy a luxurious moment at the Japanese sushi counter where you can experience the profound charm of tuna. The delicate flavors of each cut of tuna, from lean to medium to fatty, are brought out by the skilled techniques of our chefs and their carefully selected rice. By adding an extra step by our chefs, who are well versed in the essence of sushi, the possibilities of sushi are expanded, providing an experience that will impress even first-timers.

Japanese Restaurant Suiren 3F (LF)

Period

February 1st (Sunday) - February 28th (Saturday), 2026

Time

17:30~22:00 (L.O.21:00)

Fee

18,722円

 
  • Appetizer

  • Sashimi (Assortment including lean and medium fatty tuna)

  • Nigiri sushi (12 pieces including otoro, chutoro, and pickled red meat) *Ootoro can also be grilled upon request

  • Red miso soup


If you have any food allergies, please inform our staff in advance.

The menu may change depending on the availability of ingredients.

By law, we will not serve alcohol to anyone driving or under the age of 20.

The displayed price includes 15% service charge and 10% consumption tax.

The prices shown on the private room information page include 10% consumption tax.

Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

Product image for illustration purpose only.


JAPANESE RESTAURANT

seat

83 席

Private room

available 

floor

3F

Business hours

11:30~15:00 (L.O.14:00)

17:30~22:00 (L.O.21:00)

telephone number