The bounty of the mountains and sea, crisp and flavorful
This tempura course combines vibrantly sprouting wild vegetables and spring vegetables such as butterbur and cod sprouts with seasonal fish such as whitebait and young sweetfish, allowing you to fully enjoy the taste of spring in Japan. Enjoy the freshly fried tempura, prepared at the most delicious moment to bring out the bittersweet flavor and rich savory taste of the seasonal bounty.
Japanese Restaurant Suiren 3F (LF)
Period
April 1st (Wednesday) - May 31st (Sunday), 2026
Time
17:30～22:00 （L.O.21:00）
Fee
22,391円
Wild vegetable tempura
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Appetizer
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11 Tempura Dishes
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Tempura bowl or tempura rose (with red miso soup) or tempura tea
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Pickles
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Dessert
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If you have any food allergies, please inform our staff in advance.
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The menu may change depending on the availability of ingredients.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The displayed price includes 15% service charge and 10% consumption tax.
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The prices shown on the private room information page include 10% consumption tax.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Product image for illustration purpose only.
JAPANESE RESTAURANT
- seat
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83 席
- Private room
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available
- floor
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3F
- Business hours
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11:30～15:00 （L.O.14:00）
17:30～22:00 （L.O.21:00）
- telephone number
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