A winter extravaganza featuring pufferfish. Enjoy the season with tessa, hotpot, and fin sake.
This dinner course allows you to fully enjoy seasonal pufferfish (fugu) in a variety of dishes, including simmered jelly, tessa (sliced sashimi), fried pufferfish, and hot pot, all prepared with the skill and elegance of a master chef. After the hot pot, enjoy rice porridge cooked in a rich, umami-filled soup. We also offer fin sake, so you can enjoy the flavors of Japan's winter.
Japanese Restaurant Suiren 3F (LF)
Period
Monday, December 1, 2025 - Friday, December 19, 2025 / Tuesday, January 6, 2026 - Saturday, January 31, 2026
*Please make your reservation at least 3 days in advance.
Time
17:30-22:00 (L.O. 21:00)
Fee
2 people 54,395 yen
menu
Seasonal vegetables, tessa, fried puffer fish, puffer fish hotpot, rice porridge, dessert
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If you have any food allergies, please inform our staff in advance.
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The menu may change depending on the availability of ingredients.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The displayed price includes 15% service charge and 10% consumption tax.
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The prices shown on the private room information page include 10% consumption tax.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Product image for illustration purpose only.
JAPANESE RESTAURANT
- seat
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83 席
- Private room
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available
- floor
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3F
- Business hours
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11:30～15:00 （L.O.14:00）
17:30～22:00 （L.O.21:00）
- telephone number
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