The pistachio tart dough is topped with domestic strawberries, mousse fraise, and custard cream, and finished with a squeeze of fresh cream.

A roll cake made with plenty of condensed milk cream. Enjoy the sweet and sour taste of strawberries and the gently sweet cream.

The base is a smooth bavarois made with vanilla beans from Madagascar and a fragrant biscuit. *Fruit may vary depending on the season.

This is a top-quality shortcake made with carefully selected ingredients such as wheat, fresh cream, and melon.

Mont Blanc made with chestnut cream, custard containing marron glacés, and fresh cream. It is a popular item with many fans.

Made with domestically produced rice flour, Japanese chestnuts, and sake, this cake has a moist, mellow aroma of chestnut cake and the texture of sable and crunch. *Winner of the Silver Award at the 2025 Japan Cake Show Tokyo

A three-layer cake of milk chocolate, lemon cream and hazelnut dacquoise.

Manjari means "delicious" in Malagasy and "fragrant" in Sanskrit. This rich chocolate mousse is made with VALRHONA chocolate, a blend of rare Madagascar Criollo chocolate with a refreshing aroma reminiscent of red fruits.

This dish allows you to enjoy a generous amount of creme patissiere, made with generous amounts of Madagascar vanilla beans and a hint of orange liqueur.

This cake uses red eggs grown using the Neckerich farming method, which is also offered at "Caramelo." Enjoy the simple flavor of these red eggs, simply finished with a caramel sauce on the bottom.

This is a gorgeous take on the classic Sachertorte, layered with chocolate dough and rich chocolate buttercream.

A whole cake made with seasonal fruits. The harmony of the moderately sweet fresh cream and moist sponge is exquisite.

An original gift set of 10 kinds of petit cakes. Made using traditional French sweets and seasonal ingredients, each cake has a fresh and elegant taste.