A pumpkin mousse topped with a chocolate hat and filled with caramel sauce.

This dessert combines a gently sweet cream made with wasanbon sugar with candied chestnuts.

This sophisticated coffee mousse is decorated to resemble a spiderweb.

A luxurious cake with layers of mousse and joconde made with raspberry, fragrant pistachio, and subtly flavored blackberry tea, accented with raspberry seeds.

A tart cake with fromage blanc cream and muscat grapes.

The figs were caramelized with brown sugar and filled with raspberry mousse.

A cake made with pears soaked in vanilla-flavored white wine syrup and caramel cream.

A coconut mousse infused with lime flavor contains a hidden layer of mango and passion fruit jelly, accented with a cocoa shortbread cookie.

This cake features a pistachio paste mousse, a cherry jelly infused with maraschino citrus, and is accented with hazelnut chocolate.

The base is a smooth bavarois made with vanilla beans from Madagascar and a fragrant biscuit. *Fruit may vary depending on the season.

This is a top-quality shortcake made with carefully selected ingredients such as wheat, fresh cream, and melon.

Mont Blanc made with chestnut cream, custard containing marron glacés, and fresh cream. It is a popular item with many fans.

A refreshing tart with a custard cream that has just the right amount of lemon tang, topped with Italian meringue.

A three-layer cake of milk chocolate, lemon cream and hazelnut dacquoise.

This dish allows you to enjoy a generous amount of creme patissiere, made with generous amounts of Madagascar vanilla beans and a hint of orange liqueur.

This cake uses red eggs grown using the Neckerich farming method, which is also offered at "Caramelo." Enjoy the simple flavor of these red eggs, simply finished with a caramel sauce on the bottom.

This is a gorgeous take on the classic Sachertorte, layered with chocolate dough and rich chocolate buttercream.

A whole cake made with seasonal fruits. The harmony of the moderately sweet fresh cream and moist sponge is exquisite.

An original gift set of 10 kinds of petit cakes. Made using traditional French sweets and seasonal ingredients, each cake has a fresh and elegant taste.