"Pastry Shop" Cakes | Shibuya Station Cerulean Tower TOKYU HOTEL [Official]

A rich lineup of seasonal cakes recommended by pastry chefs

We offer a variety of carefully crafted cakes that bring out the natural flavors of seasonal ingredients and the ingredients themselves.
The cakes in the showcase are constantly changing, so you can enjoy the cakes that are recommended at that time.

Takeaway cake
Whole cakes, standard items

Takeaway cake

<NEW> Tarte Poire

880円

This tart cake allows you to enjoy the fragrant almond cream tart crust, the mellowness of custard, and the gently sweet pear compote made with white wine.

Mousse Pom

880円

A cute looking apple mousse with hints of sautéed red delicious apples and caramel mousse.

Maron Roll

880円

An elegantly sweet roll cake made with chestnuts preserved in syrup with the skin on, fresh cream with added wasanbon sugar, and Japanese chestnut cream.

Charlotte Fruy

880円

The base is a smooth bavarois made with vanilla beans from Madagascar and a fragrant biscuit. *Fruit may vary depending on the season.

premium melon

880円

This is a top-quality shortcake made with carefully selected ingredients such as wheat, fresh cream, and melon.

Mont Blanc

880円

Mont Blanc made with chestnut cream, custard containing marron glacés, and fresh cream. It is a popular item with many fans.

Noisette Citron

780円

A three-layer cake of milk chocolate, lemon cream and hazelnut dacquoise.

Manjari

720円

Manjari means "delicious" in Malagasy and "fragrant" in Sanskrit. This rich chocolate mousse is made with VALRHONA chocolate, a blend of rare Madagascar Criollo chocolate with a refreshing aroma reminiscent of red fruits.

Choux Parisien

720円

This dish allows you to enjoy a generous amount of creme patissiere, made with generous amounts of Madagascar vanilla beans and a hint of orange liqueur.

Whole cakes, standard items

Seasonal roll cake

Maron Roll

An elegantly sweet roll cake made with chestnuts preserved in syrup with the skin on, fresh cream with added wasanbon sugar, and Japanese chestnut cream.

Period: Until November 30th (Sun)

Fee: 4,000円

※: Size: Approx. 18cm

※: Reservations must be made up to 3 days in advance.

Book online here

Sachertorte

This is a gorgeous take on the classic Sachertorte, layered with chocolate dough and rich chocolate buttercream.

Fee: 3,850円

※: We limit the quantity depending on the purchasing situation. We apologize if the item is sold out.

※: Reservations are also accepted (up to 3 days in advance).

※: Size: Diameter approx. 10cm

Book online here

Gateau Fruit

A whole cake made with seasonal fruits. The harmony of the moderately sweet fresh cream and moist sponge is exquisite.

Fee: No. 4 (12 cm) 2,614 yen
No. 5 (15 cm) 3,564 yen
No. 6 (18cm) 4,644 yen

※: We limit the quantity depending on the purchasing situation. We apologize if the item is sold out.

※: Reservations are also accepted (up to 3 days in advance).

Book online here

Petit fours

An original gift set of 10 kinds of petit cakes. Made using traditional French sweets and seasonal ingredients, each cake has a fresh and elegant taste.

Fee: 2,614円

※: We limit the quantity depending on the purchasing situation. We apologize if the item is sold out.

※: Reservations are also accepted (up to 3 days in advance).

Book online here

※: For Pastry Shop, the total price displayed for take-out items includes 8% consumption tax.

※: We also accept reservations for whole cakes for special occasions such as anniversaries.

※: We limit the quantity depending on the procurement situation. We apologize for any inconvenience, but please understand if the item is sold out.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.