A quiche packed with the delicious flavors of tomato and eggplant.

A classic French pie. The texture of the apples with a hint of cinnamon is truly palpable, and they complement the pie crust perfectly.

Bread made with garlicky sausage and cheddar cheese.

A baguette stuffed with jambon blanc and red cheddar cheese and baked. A hearty baguette with a strong jambon blanc flavor and taste.

This tartine is an exquisite combination of fragrant bacon and onions.

This bread for adults is addictive with its balance of rich blue cheese and sweet and sour dried pineapple.

Bacon is wrapped in baguette dough and baked in the shape of an ear of wheat. Mustard adds a nice accent.

The dough is left to ferment overnight and then finished like a baguette, making the most of the flavor and sweetness of the flour.

This bread has a gentle flavor, with smooth fresh cream and elegantly sweet bean paste melting together.

This Danish cake highlights the sweet and sour taste of homemade blueberry jam.

Ham and Emmental cheese are wrapped in crispy pie crust, with asparagus for a tasty accent, and then baked.

Croissants topped with almond cream and lemon zest for a refreshing finish.

It is a traditional French baked confectionery characterized by a crispy exterior and a moist, chewy interior.

This bread is made with ciabatta dough, sandwiched between sweet bean paste and butter.

A classic and popular bread made with mild chocolate.

Danish rolled in coffee sugar and almond cream.