- Period
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July 1st (Wednesday) - August 31st (Monday), 2026
- Time
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Lunch 11:30 - 14:30 (Last order 14:00)
Dinner 17:00-21:00 (Last order 20:30)
A la carte
- Kamo eggplant amuse-bouche
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800円
- Shark fin, fig, and summer vegetable appetizer
-
2,500円
- Simple sweetness and umami: Cold corn soup
-
1,000円
- Deep-fried crab claws with mango sauce
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1,500円
- Steamed shrimp and summer vegetables
-
1,800円
- A summer staple: Grilled sweetfish, delicious down to the bone.
-
1,800円
- Sweet and sour pork with domestic pork belly and avocado in black vinegar sauce
-
1,800円
- Domestic beef and avocado in oyster sauce
-
2,800円
- Steamed chicken and avocado in a sansho pepper-flavored jade-colored cold soba noodle dish.
-
2,500円
- Cold soba noodles with seafood and summer vegetables (sesame sauce)
-
3,500円
Sweet and sour pork with domestic pork belly and avocado in black vinegar sauce
Cold soba noodles with seafood and summer vegetables (sesame sauce)
Shark fin, fig, and summer vegetable appetizer
course
You can also enjoy special menus exclusive to this fair in the lunch courses "Xiang Xiang" and "Yan Yan," as well as the dinner courses "Six Seasonal Dishes Dinner Course" and "Star Hill Dinner Course."
Lunch course Xiang
6,000 yen per person
Lunch course: Yan
9,000 yen per person
Six Seasons Dinner Course
10,000 yen per person
Star Hill Dinner Course
15,000 yen per person
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
- seat
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64 席
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Hall 42 seats Private room 22 seats
- Private room
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available
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3 rooms (22 seats)
- Floor
-
B1F
- Business hours
-
11:30～14:30 （L.O.14:00）
17:00～21:00 （L.O.20:30）
- ※
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Course last orders are 8:00 p.m.
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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