A luxurious teppanyaki dinner to savor the flavors of summer and Yaeyama beef.
We have prepared a summer-only teppanyaki course featuring seasonal delicacies such as conger eel and corn, along with lobster, live abalone, and Yaeyama Gori beef raised in the naturally abundant Yaeyama Islands. Enjoy the luxurious flavors unique to the season through each dish, which brings out the best of the ingredients.
Period
7/1 (Wednesday) - 8/31 (Monday)
*Reservations accepted for two or more people.
Time
Dinner: 17:30-22:00 (last orders 20:00)
Menu
- Fee
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1 person: ¥25,000
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take your mouth
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Seared conger eel with plum sauce
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Lobster, corn, and edamame spring rolls
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Live abalone with garlic soy sauce
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Yaeyama Local Beef Loin 80g
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cooked rice
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Red miso soup and pickles
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dessert
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This course includes one lobster to share, so we require an even number of guests.
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If you are ordering for an odd number of people (3 or more), we will charge an additional 5,500 yen on top of the price for the number of people.
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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Photos are for references only.
The lively atmosphere of the teppanyaki is sure to spark conversation. Enjoy a fun evening on special anniversaries and celebratory occasions.
We offer a variety of courses, including seasonal courses and ladies' lunches.
A la carte
We grill our signature teppanyaki dishes with care.
List of teppanyaki plans at Restaurant "Loire".
- seat
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28 席
- Private room
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not available
- Floor
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2F
- Business hours
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11:30～14:30 （L.O.14:00）
17:30～22:00 （L.O.20:30）
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Sunday 17:00-22:00
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Dinner last order: Course 20:00, A la carte 20:30
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Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.
- telephone number
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