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All-day dining "Montmartre"
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All Day Dining Montmartre

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date of expiry Until December 31st

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Enjoy a hotel lunch with heartfelt hospitality.

Enjoy the chef performance corner with its lively production and seasonal fair menu dishes to your heart's content.
Feel free to come alone and enjoy a relaxing lunch in Montmartre.

~Delicious female eel from Isshiki, Mikawa~
"Yuzuunagi" eel bowl

 

"Glossy eel" has soft skin and an excellent balance of fat and meat. Enjoy the deep, mellow flavor of eel.

Time

12:00~15:00[L.O.14:30]

Fee

1 person: 4,800 yen

  • This is a limited edition product and will end when stock runs out.

Montmartre Buffet

Montmartre Buffet
"Christmas Gourmet Festival 2025"

 

Enjoy roast beef, chicken, and gorgeous sweets during Christmas week. Enjoy a colorful array of gourmet dishes prepared by the hotel's chef and pastry chef.

Period

December 13th (Sat) - December 25th (Thu)

Time

11:30-15:30 [LO15:00] [90 minutes]

Fee

Adults: 5,900 yen
Seniors: 5,400 yen
Elementary school students: 2,700 yen
Children under elementary school age: 1,300 yen

Weekend Buffet

Weekend Buffet
"European Elegance Autumn/Winter Taste Buffet"

 

The chef's live performance in front of you is attractive "Montmartre", which delivers the elegant taste of European countries along with the deliciousness of freshly made.

Period

Saturdays, Sundays, and holidays from November 1st to December 7th

Time

11:30-15:30 [LO15:00] [90 minutes]

Fee

Adults: 5,900 yen
Seniors: 5,400 yen
Elementary school students: 2,700 yen
Children under elementary school age: 1,300 yen

~A rich, flavorful and lingering autumn dish made with beef tongue~
Soft beef tongue with demi-glace sauce

 

This dish, with its rich demi-glace sauce and melting flavor, is perfect for the harvest season of autumn. Enjoy this luxurious dish that will leave you feeling relaxed and satisfied until the very end.

Period

Weekdays until December 12th (Friday)
*Excluding 11/17-11/21 and 11/25-11/28

Time

12:00-15:00 [LO 14:30] [90 minutes]

Fee

1 person: 4,200 yen

  • Includes sweets deli island (semi-buffet).

Weekday Lunch Set

Weekday Lunch
"Selectable main dish and sweets & deli island"

You can choose your favorite main dish, such as the luxurious "Twin Plate" where you can enjoy both meat and fish, or the traditional "Roast Beef."

Period

Every Monday to Friday *Excluding public holidays [Some exclusions]

Time

11:30~15:00[LO14:30] [90 minutes]

Fee

From 3,700 yen per person

  • All lunch sets come with a sweets deli island (semi-buffet).

Weekday Lunch Set

~Montmartre recommended menu~
Adult Lunch

Relive the excitement of childhood as an adult treat. Enjoy a relaxing moment with a semi-buffet.

Period

Every Monday to Friday *Excluding public holidays [Some exclusions]

Time

12:00-15:00 [LO 14:30] [90 minutes]

Fee

1 person: 3,500 yen

  • Includes sweets deli island (semi-buffet).

Montmartre "Vegan Menu"

Montmartre Vegan Menu

We have a selection of set menus that make the most of the natural flavors of plant-based ingredients. Our vegan menus are also considered to be good for health, beauty, and lifestyle, so anyone can enjoy them.

Period

All year round [Some exclusion dates]

Time

Monday to Friday (excluding holidays) / 11:30 to 15:00 [LO 14:30] [90 minutes]

Weekends and holidays: 11:30-15:30 [LO 15:00] [90 minutes]

Fee

From 3,000 yen per person

Other a la carte menu items are also available.

The displayed price includes a 13% service charge and 10% consumption tax (*For kitchen cars, only consumption tax is charged).

Menu items may change based on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

Photos are for references only.



seat

116 席

Private room

available 

floor

1F

Business hours

06:30~10:30 (L.O.10:00)

11:30~15:00 (L.O.14:30)

Weekends and Holidays: 11:30-15:30 (LO 15:00)

17:00~22:00 (L.O.21:00)

Our current business hours are as follows:

telephone number

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All Day Dining Montmartre has a self-pickup bread corner. Bread baked with the chef's skills and thoughts every morning with particular attention to ingredients and manufacturing methods, and hotel cakes that the pastry chef is proud of are lined up in the showcase.