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All-day dining "Montmartre"
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All Day Dining Montmartre

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Enjoy a hotel lunch with heartfelt hospitality.

Enjoy the chef performance corner with its lively production and seasonal fair menu dishes to your heart's content.
Feel free to come alone and enjoy a relaxing lunch in Montmartre.

New Year's Premium Buffet 2026

 

Celebrate the coming of the New Year with a variety of gourmet dishes that will delight all five senses. Enjoy a menu to celebrate the New Year with the whole family.

Period

1/1 (Thu./Holiday) - 1/4 (Sun.)

Time

11:30-15:30 [LO15:00] [90 minutes]

Fee

Adults: 5,900 yen
Seniors: 5,400 yen
Elementary school students: 2,700 yen
Children under elementary school age: 1,300 yen

New Year's Eve Countdown Buffet 2025

 

At the end of 2025, we will hold an all-buffet that can be enjoyed by family, friends, and everyone. Enjoy Montmartre 's popular menu items.

Period

12/26 (Friday) - 12/31 (Wednesday)

Time

11:30-15:30 [LO15:00] [90 minutes]

Fee

Adults: 5,900 yen
Seniors: 5,400 yen
Elementary school students: 2,700 yen
Children under elementary school age: 1,300 yen

~Delicious female eel from Isshiki, Mikawa~
"Yuzuunagi" eel bowl

 

"Glossy eel" has soft skin and an excellent balance of fat and meat. Enjoy the deep, mellow flavor of eel.

Time

12:00~15:00[L.O.14:30]

Fee

1 person: 4,800 yen

  • This is a limited edition product and will end when stock runs out.

Montmartre Buffet

Montmartre Buffet
"Christmas Gourmet Festival 2025"

 

Enjoy roast beef, chicken, and gorgeous sweets during Christmas week. Enjoy a colorful array of gourmet dishes prepared by the hotel's chef and pastry chef.

Period

December 13th (Sat) - December 25th (Thu)

Time

11:30-15:30 [LO15:00] [90 minutes]

Fee

Adults: 5,900 yen
Seniors: 5,400 yen
Elementary school students: 2,700 yen
Children under elementary school age: 1,300 yen

Weekday Lunch Set

Weekday Lunch
"Selectable main dish and sweets & deli island"

You can choose your favorite main dish, such as the luxurious "Twin Plate" where you can enjoy both meat and fish, or the traditional "Roast Beef."

Period

Every Monday to Friday *Excluding public holidays [Some exclusions]

Time

11:30~15:00[LO14:30] [90 minutes]

Fee

From 3,700 yen per person

  • All lunch sets come with a sweets deli island (semi-buffet).

Weekday Lunch Set

~Montmartre recommended menu~
Adult Lunch

Relive the excitement of childhood as an adult treat. Enjoy a relaxing moment with a semi-buffet.

Period

Every Monday to Friday *Excluding public holidays [Some exclusions]

Time

12:00-15:00 [LO 14:30] [90 minutes]

Fee

1 person: 3,500 yen

  • Includes sweets deli island (semi-buffet).

Montmartre "Vegan Menu"

Montmartre Vegan Menu

We have a selection of set menus that make the most of the natural flavors of plant-based ingredients. Our vegan menus are also considered to be good for health, beauty, and lifestyle, so anyone can enjoy them.

Period

All year round [Some exclusion dates]

Time

Monday to Friday (excluding holidays) / 11:30 to 15:00 [LO 14:30] [90 minutes]

Weekends and holidays: 11:30-15:30 [LO 15:00] [90 minutes]

Fee

From 3,000 yen per person

Other a la carte menu items are also available.

The displayed price includes a 13% service charge and 10% consumption tax (*For kitchen cars, only consumption tax is charged).

Menu items may change based on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

Photos are for references only.



seat

116 席

Private room

available 

floor

1F

Business hours

06:30~10:30 (L.O.10:00)

11:30~15:00 (L.O.14:30)

Weekends and Holidays: 11:30-15:30 (LO 15:00)

17:00~22:00 (L.O.21:00)

Our current business hours are as follows:

telephone number

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Choose from over 400 types of alcohol to suit your mood that day. Enjoy a relaxing time in this elegant, authentic bar.
All Day Dining Montmartre has a self-pickup bread corner. Bread baked with the chef's skills and thoughts every morning with particular attention to ingredients and manufacturing methods, and hotel cakes that the pastry chef is proud of are lined up in the showcase.