End your day in style with dinner at the hotel.
Chef performance corner and cuisine with lively performances
Please enjoy our seasonal fair menu to your heart's content.
Pot-au-feu with domestic beef tail and coarsely ground sausage
The melty texture of the beef tail and the powerful meaty aroma of the sausage overlap, creating a sense of satisfaction that spreads the more you taste it.
Please enjoy the winter feast pot-au-feu presented by Montmartre.
- Period
-
Weekdays until 2/27 (Fri)
- Time
-
17:00～22:00[LO21:00] [90 minutes]
Weekend Buffet
Weekend Buffet
"~Winter treats that fill the heart~ Montmartre Winter Fair"
In addition to a variety of popular menu items, including the chef's signature roast beef, we also offer a wide variety of seasonal dishes.
- Period
-
Saturdays, Sundays, and holidays from January 10th (Sat) to February 28th (Sat)
- Time
-
17:00～22:00[LO21:00] [90 minutes]
- Fee
-
Adults: 6,900 yen
Seniors: 6,400 yen
Elementary school students: 3,000 yen
Children under elementary school age: 1,600 yen
~A winter dish with rich, full-bodied flavor and lingering aftertaste, made with beef tongue~
Soft beef tongue with demi-glace sauce
This exquisite dish features beef tongue that has been slowly simmered over time, melting in your mouth.
- Period
-
Weekdays from January 5th (Monday) to February 27th (Friday)
- Time
-
17:00～22:00[LO21:00] [90 minutes]
- Fee
-
4,200円
Weekday Dinner Set
Weekday Dinner
"Selectable main dish and sweets & deli island"
For the main dish, you can choose from Montmartre 's specialty "roast beef," the beloved "beef steak," the "meat and fish twin plate," and the "reproduction of the menu from when the hotel first opened." We have put together a buffet set where you can enjoy to your heart's content salads, delicatessens, and the patissier's signature sweets.
- Period
-
Every Monday to Friday *Excluding public holidays [Some exclusions]
- Time
-
17:00～22:00[LO21:00] [90 minutes]
- Fee
-
From 3,500 yen per person
You can enjoy the "Salad & Dessert Buffet" in buffet style.
- Period
-
Every Monday to Friday *Excluding public holidays [Some exclusions]
- Time
-
17:00-19:30 [90 minutes from entry]
- Fee
-
1 person: 4,500 yen
Montmartre "Vegan Menu"
Montmartre Vegan Menu
We have a selection of set menus that make the most of the natural flavors of plant-based ingredients. Our vegan menus are also considered to be good for health, beauty, and lifestyle, so anyone can enjoy them.
- Period
-
All year round
- Time
-
17:00～22:00[LO21:00] [90 minutes]
- Fee
-
From 3,000 yen per person
An all-you-can-drink (free flow) glass wine plan supervised by the hotel's chef sommelier. Enjoy it with Montmartre 's signature cuisine.
- Period
-
January 1st (Thursday, national holiday) - February 28th (Saturday) [Some exclusions apply]
- Time
-
17:00～22:00[LO21:00] [90 minutes]
- Fee
-
1 person: 3,500 yen
Other a la carte menu items are also available.
- ※
-
The displayed price includes a 13% service charge and 10% consumption tax.
- ※
-
Menu items may change based on the availability of ingredients.
- ※
-
If you have any food allergies, please inform staff in advance.
- ※
-
Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
- ※
-
Photos are for references only.
- seat
-
116 席
- Private room
-
available
- floor
-
1F
- Business hours
-
06:30～10:30 （L.O.10:00）
11:30～15:00 （L.O.14:30）
- ※
-
Weekends and Holidays: 11:30-15:30 (LO 15:00)
17:00～22:00 （L.O.21:00）
- ※
-
Our current business hours are as follows:
- telephone number
Other Restaurants
close
Earn accommodation benefits and points! Convenient member services