End your day in style with dinner at the hotel.
Chef performance corner and cuisine with lively performances
Please enjoy our seasonal fair menu to your heart's content.
Weekend Buffet
~A journey through the culinary delights of Asia via scent~
Asian Spice Fair
On weekends, enjoy a spicy Asian buffet.
You can enjoy a wide variety of flavors, from aromatic spice dishes like nasi goreng, green curry, and tom yum goong, to classic dishes and desserts.
- Period
-
Saturdays and Sundays from May 9th to June 28th
- Time
-
17:00～22:00[LO21:00] [90 minutes]
- Fee
-
Adults: 6,900 yen
Seniors: 6,400 yen
Elementary school students: 3,000 yen
Children under elementary school age: 1,600 yen
Golden Week Family Buffet
The whole family can enjoy "traditional roast beef" that locks in the flavor, and Montmartre are proud of the menu! During Golden Week, please spend a fun time with your family and friends.
- Period
-
4/29 (Wednesday/Holiday) ~ 5/6 (Wednesday/Shinkyu)
- Time
-
17:00～22:00[LO21:00] [90 minutes]
- Fee
-
Adults: 7,000 yen
Seniors: 6,500 yen
Elementary school students: 3,100 yen
Children under elementary school age: 1,700 yen
THE MONTMARTRE BURGER
The Montmartre Burger
The fragrant bun gently envelops the rich flavor of the beef and fresh vegetables.
Enjoy the exquisite balance of flavors, where the deliciousness of the ingredients comes together in perfect harmony.
- Period
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Year-round [Excluding certain dates]
- Time
-
17:00～22:00[LO21:00]
- Fee
-
3,900円
Golden Shachi Gourmet Plate
This all-star plate offers a balanced taste of Nagoya's unique charms. It is recommended for those who want to fully enjoy the flavors of Nagoya even during a short stay.
- Period
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Every Monday to Friday *Excluding public holidays [Some exclusions apply]
- Time
-
17:00～22:00[LO21:00] [90 minutes]
- Fee
-
1 person: 3,900 yen
-
Includes Sweets & Delicatessen Island (semi-buffet)
Weekday Dinner Set
Weekday Dinner
"Selectable main dish and sweets & deli island"
For the main dish, you can choose from Montmartre 's specialty "roast beef," the beloved "beef steak," the "meat and fish twin plate," and the "reproduction of the menu from when the hotel first opened." We have put together a buffet set where you can enjoy to your heart's content salads, delicatessens, and the patissier's signature sweets.
- Period
-
Every Monday to Friday *Excluding public holidays [Some exclusions]
- Time
-
17:00～22:00[LO21:00] [90 minutes]
- Fee
-
From 3,500 yen per person
-
Includes Sweets & Delicatessen Island (semi-buffet)
This is a special weekday-only plan that includes all-you-can-drink wine and a sweets & deli island (semi-buffet).
- Period
-
Every Monday to Friday *Excluding public holidays [Some exclusions]
- Time
-
17:00-19:30 [90 minutes from entry]
- Fee
-
1 person: 4,500 yen
-
Includes Sweets & Delicatessen Island (semi-buffet)
Montmartre "Vegan Menu"
Montmartre Vegan Menu
We have a selection of set menus that make the most of the natural flavors of plant-based ingredients. Our vegan menus are also considered to be good for health, beauty, and lifestyle, so anyone can enjoy them.
- Period
-
All year round
- Time
-
17:00～22:00[LO21:00] [90 minutes]
- Fee
-
From 3,000 yen per person
An all-you-can-drink (free flow) glass wine plan supervised by the hotel's chef sommelier. Enjoy it with Montmartre 's signature cuisine.
- Period
-
5/1 (Fri) - 6/30 (Tue) [Excluding certain dates]
- Time
-
17:00～22:00[LO21:00] [90 minutes]
- Fee
-
1 person: 3,500 yen
A La Carte
A la carte
- Combination Salad
-
1,800円
- Caesar salad
-
2,000円
- Onion Gratin Soup
-
1,800円
- Mixed Sandwich
-
1,800円
- Weekly pasta special
-
2,500円
- Spaghetti with thick sauce and fried shrimp.
-
2,700円
- Nagoya Cochin egg omelette rice
-
2,700円
- Nasi Goreng: Indonesian-style spicy pilaf served with bone-in fried chicken.
-
2,700円
- Montmartre European-style curry (beef or seafood)
-
Beef: 2,400 yen
Seafood: 2,100 yen
- Nagoya Cochin Spicy Curry
-
3,000円
- Today's fish dish
-
3,000円
- Fried shrimp with potato salad and tartar sauce
-
3,000円
- Hamburg steak with demi-glace sauce
-
3,500円
- Beef fillet steak with Japanese-style sauce & Western-style sauce
-
5,400円
- Domestic beef fillet steak with Japanese-style sauce & Western-style sauce
-
8,500円
- Pork loin cutlet with miso sauce, served with rice, miso soup, and pickles.
-
3,000円
- Children's Plate
-
Limited to children of elementary school age and younger.
-
1,800円
Enjoy with our à la carte menu.
Combo menu
- ·soup
• Mini salad
Bread or rice
·coffee -
1 item: 500 yen
- ※
-
This offer is limited to customers ordering from the à la carte menu.
Sweets & Delicatessen Island
- Enjoy as much buffet food as you like.
-
Price per person: 1,500 yen
- ※
-
Individual items from Sweets & Deli Island are available on weekdays only.
- ※
-
Closed on weekends, public holidays, and during event periods.
- ※
-
The displayed price includes a 13% service charge and 10% consumption tax.
- ※
-
Menu items may change based on the availability of ingredients.
- ※
-
If you have any food allergies, please inform staff in advance.
- ※
-
Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
- ※
-
Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
- ※
-
Photos are for references only.
- seat
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116 席
- Private room
-
available
- Floor
-
1F
- Business hours
-
06:30～10:30 （L.O.10:00）
11:30～15:00 （L.O.14:30）
- ※
-
Weekends and Holidays: 11:30-15:30 (LO 15:00)
17:00～22:00 （L.O.21:00）
- telephone number
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