A la carte | 5 minutes walk from Sakae Station Nagoya TOKYU HOTEL [Official]

Enjoy a wide variety of Chinese dishes.

The menu ranges from seasonal a la carte dishes using in-season ingredients to Chinese classics.
This seafood dish is one of Nangoku Shuka 's recommended dishes.

Business hours

11:30～14:30 [LO14:00] / 17:00～21:00 [LO19:30]

※: Our current business hours are as follows:

Appetizer

Chef's Selection Appetizer Platter: 3,950円

Assortment of three appetizers (jellyfish, steamed chicken, and roasted pork): 3,500円

Jellyfish cold dish: 3,300円

Steamed chicken with green onion and ginger sauce: 2,300円

Chicken with sesame and mustard sauce (Bang Bang Chicken): 2,300円

Herb Pork Char Siu: 2,300円

Century egg and pickled ginger: 1,800円

Chinese cabbage and cucumber pickled in sweet and sour mustard: 1,800円

shark fin

Nangoku Shuka Crab Egg and Shark Fin: 4,900円

Braised Shark Fin in Soy Sauce: 8,800円

Shark fin with king crab meat: 4,900円

Braised Shark Fin in Soy Sauce: 4,800円

shrimp

Stir-fried shrimp and asparagus with sun-dried salt: 3,100円

Shrimp in chili sauce: 3,100円

Shrimp tempura with sweet and sour sauce: 3,100円

Crab/Squid/Scallop

Deep fried snow crab claws with sweet and sour sauce: *We accept orders of 2 bottles or more.; 1 bottle: 1,400 yen

Stir-fried squid and various vegetables with XO sauce: 2,500円

Stir-fried Bigfin Reef Squid and Various Vegetables with Sun-dried Salt: 2,400円

Sauteed scallops with XO sauce: 3,200円

Stir-fried scallops and various vegetables with sun-dried salt: 3,100円

Scallops and King Crab in Cream Sauce: 3,300円

Beef/Pork/Duck/Chicken

Stir-fried thin slices of Japanese black beef and green peppers: 3,200円

Sautéed Japanese Black Beef with Garlic Stalk and Yellow Chives: 3,200円

Sautéed Japanese Black Beef with Oyster Sauce: 3,200円

Stir-fried Japanese Black Beef and Vegetables with XO Sauce: 3,300円

Sautéed Japanese Black Beef with Black Pepper: 3,200円

Cantonese sweet and sour pork with herbs: 2,650円

Sweet and sour pork with herbs and black vinegar: 2,650円

Peking duck: *We accept orders for 2 packets or more.; 1 packet: 1,200 yen

Stir-fried domestic chicken and cashew nuts: 2,550円

Deep fried domestic chicken (boneless): 2,550円

Crispy fried domestic chicken thighs with aromatic sauce: 2,650円

Vegetables/Tofu

Stir-fried mixed vegetables (Eight Treasures): 2,550円

Lightly fried vegetables and greens with sun-dried salt: 2,300円

Stir-fried various vegetables in XO sauce Olive oil: 2,500円

Creamy stew of king crab and Chinese cabbage: 2,400円

Mapo tofu cooked in a clay pot: 2,250円

soup

corn soup: 2,000円

Thickened Yakisoba

Yakisoba with seafood sauce (salty): 2,450円

Gomoku Ankake Yakisoba (Soy Sauce Flavor): 2,400円

Soba noodles with broth

Seafood Soba with Thick Sauce (Salty): 2,450円

Gomoku Ankake Soup Soba (Soy Sauce Flavor): 2,400円

Soba noodles with pork and spring onion soup: 2,050円

Tantanmen (Sichuan-style spicy soba noodles): 2,050円

cooked rice

Fried rice with king crab and lettuce: 2,900円

Cantonese fried rice: 2,300円

Cantonese Dim Sum

We accept orders of 2 or more.

Five-ingredient spring rolls: 1 bottle: 450 yen

Chinese Steamed Dumplings: 1 piece: 400 yen

Steamed shrimp dumplings: 1 piece: 390 yen

Steamed dumplings with shark fin: 1 piece: 400 yen

Thin-skinned Xiaolongbao: 1 piece: 450 yen

Chinese Bread: 1 piece: 400 yen

dessert

Traditional Annin Tofu: 770円

Cream Annina Tofu: 770円

Tapioca with coconut milk: 770円

Sesame dumplings: *We accept orders of 2 or more.; 1 piece: 390 yen

mango pudding: 820円

※: The displayed price includes a 13% service charge and 10% consumption tax.

※: Menu items may change based on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: Photos are for references only.

View in 360°

seat: 97 席

Private room: available

floor: 2F

Business hours

11:30～14:30 （L.O.14:00）

17:00～21:00 （L.O.19:30）

※: We will be closed on December 3rd, 9th, 11th, 17th, 22nd, 27th, 6th, 10th, 13th, 16th, 20th, 27th, and 29th.

※: Our current business hours are as follows:

※: Lunchtime last order: Course 13:30, A la carte 14:00

telephone number: 052-242-2335

Official site: https://nangokusyuka.co.jp/store/nagoya.html

make a reservation

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