Dinner | Sakae Station 5 minutes walk Nagoya TOKYU HOTEL [Official]

Please enjoy authentic Cantonese cuisine made with plenty of seafood.

Taking advantage of the Tokai region's geographical advantage, which is home to a wide variety of seafood and mountain produce, we offer special seasonal courses using seasonal ingredients.

Business hours

17:00-21:00 [L.O.19:30]

※: Our current business hours are as follows:

Course meal

Reiho Course

A course that includes braised shark fin, Peking duck, and Japanese Black beef

Period: All year round (*Some exclusion dates apply)

Fee: 1 person: 15,000 yen

※: Minimum of 2 people accepted

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<Chef's recommendation> Tropical course

A course where you can enjoy a variety of menus, such as the popular "Crab Egg Fluffy Fin" and "Peking Duck" at Nangoku Shuka

Period: All year round (*Some exclusion dates apply)

Fee: 1 person: 12,000 yen

※: Minimum of 2 people accepted

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Ruby Course

A course that allows you to enjoy seasonal shark fin soup and mixed vegetable sauce yakisoba

Period: All year round (*Some exclusion dates apply)

Fee: 1 person: 8,500 yen

※: Minimum of 2 people accepted

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※: The displayed price includes a 13% service charge and 10% consumption tax.

※: Courses are available for parties of 2 or more. In addition to the above courses, we are happy to discuss your budget, menu options, etc.

※: Menu items may change based on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: Photos are for references only.

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seat: 97 席

Private room: available

floor: 2F

Business hours

11:30～14:30 （L.O.14:00）

17:00～21:30 （L.O.20:00）

※: Closed days in March: 3/3, 3/9, 3/11, 3/16, 3/18, 3/23, 3/28

※: Closed days in April: 4/6, 4/13, 4/20, 4/28

※: Lunchtime last order: Course 13:30, A la carte 14:00

telephone number: 052-242-2335

Official site: https://nangokusyuka.co.jp/store/nagoya.html

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