Please enjoy authentic Cantonese cuisine made with plenty of seafood.
Taking advantage of the Tokai region's geographical advantage, which is home to a wide variety of seafood and mountain produce, we offer special seasonal courses using seasonal ingredients.
- Business hours
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17:00-21:00 [L.O.19:30]
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Our current business hours are as follows:
Course meal
Precious treasure course
A traditional course based on Cantonese cuisine using seasonal ingredients
- Period
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All year round (*Some exclusion dates apply)
- Fee
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1 person: 15,000 yen
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Minimum of 2 people accepted
<Chef's recommendation> Tropical course
A course where you can enjoy a variety of ingredients, including the chef's recommended "Shark fin stewed in organic soy sauce"
- Period
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All year round (*Some exclusion dates apply)
- Fee
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1 person: 12,000 yen
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Minimum of 2 people accepted
Ruby Course
Popular "Shark fin with crab eggs" and other seafood and meat courses
- Period
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All year round (*Some exclusion dates apply)
- Fee
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1 person: 8,500 yen
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Minimum of 2 people accepted
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The displayed price includes a 13% service charge and 10% consumption tax.
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Courses are available for parties of 2 or more. In addition to the above courses, we are happy to discuss your budget, menu options, etc.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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Photos are for references only.
- seat
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97 席
- Private room
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available
- floor
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2F
- Business hours
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11:30~14:30 (L.O.14:00)
17:00~21:30 (L.O.20:00)
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Closed days in February: 2/2, 2/5, 2/12, 2/16, 2/23, 2/26
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Closed days in March: 3/3, 3/9, 3/11, 3/16, 3/18, 3/23, 3/28
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Our current business hours are as follows:
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Lunchtime last order: Course 13:30, A la carte 14:00
- telephone number
- Official site
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