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Nangoku Shuka, Chinese cuisine

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Please enjoy authentic Cantonese cuisine made with plenty of seafood.

Taking advantage of the Tokai region's geographical advantage, which is home to a wide variety of seafood and mountain produce, we offer special seasonal courses using seasonal ingredients.

Business hours

17:00-21:00 [L.O.19:30]

Our current business hours are as follows:

Course meal

Precious treasure course

A traditional course based on Cantonese cuisine using seasonal ingredients

Period

All year round (*Some exclusion dates apply)

Fee

1 person: 15,000 yen

Minimum of 2 people accepted

<Chef's recommendation> Tropical course

A course where you can enjoy a variety of ingredients, including the chef's recommended "Shark fin stewed in organic soy sauce"

Period

All year round (*Some exclusion dates apply)

Fee

1 person: 12,000 yen

Minimum of 2 people accepted

Ruby Course

Popular "Shark fin with crab eggs" and other seafood and meat courses

Period

All year round (*Some exclusion dates apply)

Fee

1 person: 8,500 yen

Minimum of 2 people accepted


The displayed price includes a 13% service charge and 10% consumption tax.

Courses are available for parties of 2 or more. In addition to the above courses, we are happy to discuss your budget, menu options, etc.

Menu items may change based on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

Photos are for references only.



seat

97 席

Private room

available 

floor

2F

Business hours

11:30~14:30 (L.O.14:00)

17:00~21:00 (L.O.19:30)

We will be closed on December 3rd, 9th, 11th, 17th, 22nd, 27th, 6th, 10th, 13th, 16th, 20th, 27th, and 29th.

Our current business hours are as follows:

Lunchtime last order: Course 13:30, A la carte 14:00

telephone number
Official site

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