Enjoy fine Chinese cuisine at great lunchtime prices.
You can enjoy a variety of menus, including the classic mixed vegetable yakisoba with thickened sauce and weekly lunch specials.
- Business hours
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11:30-14:30 [L.O.14:00]
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Our current business hours are as follows:
Special Lunch Set
A popular special lunch set with a choice of main dish and shark fin soup
- Period
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All year round (*Some exclusion dates apply)
- Fee
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From 3,500 yen per person
<Chef's recommendation> Tropical course
A course where you can enjoy a variety of ingredients, including the chef's recommended "Shark fin stewed in organic soy sauce"
- Period
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All year round (*Some exclusion dates apply)
- Fee
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1 person: 12,000 yen
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Minimum of 2 people accepted
Shark fin course
A gorgeous lunch-only course featuring shark fin, meat, seafood, and hors d'oeuvres
- Period
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All year round (*Some exclusion dates apply)
- Fee
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1 person: 8,400 yen
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Minimum of 2 people accepted
Gomoku Ankake Set
A lunchtime-only set that also includes appetizers and dim sum
- Period
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All year round (*Some exclusion dates apply)
- Fee
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1 person: 2,600 yen
Top course
Nangoku Shuka course includes "Shark Fin with Crab Egg"
- Period
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All year round (*Some exclusion dates apply)
- Fee
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1 person: 5,500 yen
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Minimum of 2 people accepted
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The displayed price includes a 13% service charge and 10% consumption tax.
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In addition to the above courses, we are happy to discuss your budget and menu options.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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Photos are for references only.
- seat
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97 席
- Private room
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available
- floor
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2F
- Business hours
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11:30~14:30 (L.O.14:00)
17:00~21:00 (L.O.19:30)
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We will be closed on December 3rd, 9th, 11th, 17th, 22nd, 27th, 6th, 10th, 13th, 16th, 20th, 27th, and 29th.
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Our current business hours are as follows:
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Lunchtime last order: Course 13:30, A la carte 14:00
- telephone number
- Official site
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