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Special Lunch Set
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Special Lunch Set

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A special lunch set where you can choose your main dish.

Enjoy our popular special lunch set that includes shark fin soup.

Period

All year round (*Some exclusion dates apply)

Time

Lunch 11:30-14:30 [LO 14:00]

*The above business hours have now been changed.

Menu

 
Fee

1 person: 3,500 yen

  • Today's choice of main dish

  • Crabmeat and shark fin soup

  • Assortment of three appetizers

  • Today's dish

  • Today's Dim Sum

  • cooked rice

  • Pickled mustard greens

  • Today's dessert

◆Today's choice of main dish◆

<November 17th (Mon) - November 30th (Sun)>

[A] Mapo tofu
[B] Stir-fried scallops and squid with green onions and ginger
[C] Crispy fried domestic red chicken with yuzu oil sauce

<December 1st (Mon) - December 14th (Sun)>

[A] Mapo tofu
[B] Stir-fried shrimp and rape blossoms with yuzu citrus
[C] Domestic pork and root vegetables stir-fried with organic soy sauce

<December 15th (Mon) - December 28th (Sun)>

[A] Mapo tofu
[B] White fish and colorful vegetables with fragrant sauce
[C] Sweet and spicy stir-fried domestic chicken thighs and cashew nuts

<December 29th (Monday) - January 11th (Sunday)>

[A] Mapo tofu
[B] Bigfin reef squid, scallops and colorful vegetables stir-fried with sun-dried salt
[C] Sweet and sour pork with herbs and pineapple in black vinegar

The displayed price includes a 13% service charge and 10% consumption tax.

The menu may change depending on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

Photos are for references only.

Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.


You can enjoy a variety of menus, including the classic mixed vegetable yakisoba with thickened sauce and weekly lunch specials.

Taking advantage of the Tokai region's geographical advantage, which is home to a wide variety of seafood and mountain produce, we offer special seasonal courses using seasonal ingredients.

We have a variety of seasonal menus using seasonal ingredients to Chinese classics. A dish made with seafood is a recommended dish Nangoku Shuka.

 
Private room information

We have six private rooms available for private use, such as for business meetings or family gatherings.



seat

97 席

Private room

available 

floor

2F

Business hours

11:30~14:30 (L.O.14:00)

17:00~21:00 (L.O.19:30)

We will be closed on December 3rd, 9th, 11th, 17th, 22nd, 27th, 6th, 10th, 13th, 16th, 20th, 27th, and 29th.

Our current business hours are as follows:

Lunchtime last order: Course 13:30, A la carte 14:00

telephone number
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