Tropical Course | 5 minutes walk from Sakae Station Nagoya TOKYU HOTEL [Official]

A course where you can enjoy a variety of ingredients, including the chef's recommended "Shark fin stewed in organic soy sauce"

We offer a variety of seasonal menus, including special seasonal courses and banquet courses.
Course meals are available for two or more people.

Period

All year round (*Some exclusion dates apply)

Time

Lunch: 11:30-14:30 (LO 14:00)
Dinner: 17:00-21:00 [LO 19:30]

Assortment of six seasonal cold dishes
Kesennuma Yoshikiri Shark Braised in Organic Soy Sauce
Crispy fried tiger prawns with mango mayonnaise sauce
Beijing-style stir-fried domestic loin meat and seasonal vegetables
Steamed red sea bream with green onions and ginger, finished with the aroma of fish sauce
Nangoku Shuka Gomoku Ankake Yakisoba
Today's recommended dessert

※: The displayed price includes a 13% service charge and 10% consumption tax.

※: The menu may change depending on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: Course meals are available for two or more people.

※: We are happy to discuss your budget and menu options.

※: Photos are for references only.

lunch

You can enjoy a variety of menus, including the classic mixed vegetable yakisoba with thickened sauce and weekly lunch specials.

dinner

Taking advantage of the Tokai region's geographical advantage, which is home to a wide variety of seafood and mountain produce, we offer special seasonal courses using seasonal ingredients.