・Sashimi (tuna)
・Assorted fried foods (shrimp, crab claws, fried chicken, french fries)
・Stewed hamburger steak, carrots, green onions
・Golden-eyed snapper with saikyo-yaki sauce (simmered in honey, omelette, Genji kamaboko, cut orange)
・Sushi and country miso soup
·Vanilla ice cream

5,060円

·Savory egg custard
・Sashimi (tuna)
・Golden-eyed snapper with saikyo-yaki sauce (thinly rolled egg, Genji kamaboko)
・Stewed dishes (radish, eggplant, pumpkin, carrot, green onions)
・Assorted fried foods (shrimp, crab claws, fried chicken, sausage, vegetables, petit tomatoes, aurora sauce)
・Savory grilled beef, Inca awakening, asparagus
・Nigiri sushi
・Inaniwa udon
・Vanilla ice cream, fruit

6,325円

・Appetizer (Assortment of 5 celebratory dishes)
・Clean soup (seasonal mushrooms, colorful vegetables, aromatic leaves, gold leaf)
・Sugi (red rice, sesame salt, Narazuke pickles)
・Sashimi (3 kinds: tuna, sea bream, squid, etc.)
・Grilled dishes (today's teriyaki fish, small chawanmushi, three kinds of colorful garnishes, and nanten decoration)
・Meat dish (domestic beef loin steak, warm vegetables)
・Meals (seasonal rice)
・Walking bowl (made with red soup stock)
Pickles
・Dessert (seasonal fruits)

18,975円

・Appetizer (Assortment of 5 celebratory dishes)
・Clean soup (seasonal mushrooms, colorful vegetables, aromatic leaves, gold leaf)
・Sugi (red rice, sesame salt, Narazuke pickles)
・Sashimi (4 kinds of sashimi: medium fatty tuna, Japanese mullet, sea bream, squid, etc.)
・Grilled dishes (Teriyaki fish of the day, vinegared mozuku seaweed and sweet potato, 5 kinds of colorful garnishes, Nanten decoration)
・Meat dish (domestic beef tenderloin steak, warm vegetables)
・Meals (seasonal rice)
・Walking bowl (made with red soup stock)
Pickles
・Desserts (seasonal fruits and sweets)

21,505円

5 to 6 people

10,752円

6 to 8 people

16,065円

10 to 12 people

21,378円

・Corn soup
・Steamed shrimp dumplings
・Stir-fried crab meat and egg with soy sauce sauce
・Deep-fried healthy chicken served with organic baby leaves and tomatoes
・Stir-fried Japanese Black Beef and Asparagus
・Fried rice with mixed vegetables
・Fruit-filled almond jelly and peach bun

4,427円

・Corn soup
・Shark fin dumplings and shrimp dumplings steamed in a bamboo steamer
・Stir-fried shrimp and eggs
・Deep-fried crab claws
・Stir-fried Japanese Black Beef and Asparagus
・Noodles and rice (please choose your favorite noodles and rice from the menu)
・Fruit-filled almond tofu and peach bun

6,957円

・Assorted 7 kinds of appetizers with abalone
・Shark fin soup with Shanghai crab
・Stir-fried two kinds of large shrimp in red and white
・Stir-fried Japanese Black Beef and Sword Tip Squid with Black Bean Sauce
・Fresh fish steamed in a bamboo steamer with the aroma of green onions
・Fried rice with mixed vegetables
・Almond tofu and sesame fried dumplings
・Peach buns and Chinese tea
*Fresh fish dishes are served filleted.

18,975円

・Assorted 7 kinds of appetizers with abalone
・Braised whole Yoshikiri shark tail fin
・Fried two kinds of American spiny lobster, red and white
・Stir-fried Japanese Black Beef and Scallops with Black Bean Sauce
・Peking duck
・Fresh fish steamed in a bamboo steamer with the aroma of green onions
・Fried rice with Wagyu beef
・Mango pudding and fried sesame dumplings
・Peach buns and Chinese tea
*Fresh fish dishes will be served whole for reservations of 4 or more people only.
*Please request for tails at least 3 days in advance.

21,505円

・Corn potage
・One plate
Potato salad and fried shrimp
French fries and hamburger steak
Omelet rice, assorted fruits
・Kids ice cream

4,048円

・Tangerine juice or apple juice
・Prosciutto and fruit salad served with corn soup
・Fried shrimp, Neapolitan and potato salad
・Stewed hamburger steak and chicken rice with fried egg
・Vanilla ice cream with strawberry sauce

7,590円

・Gift from the chef
・Marinated salmon and salmon roe
・Bouillabaisse with garlic toast
・Grilled New Zealand aged beef with gravy and green mustard
・Pastry chef recommended desserts
・Coffee or tea
・Small sweets

13,282円

・Gift from the chef
・Abalone and king oyster mushroom fricassee Burgundy style
・Consommé soup with gold leaf
・Splendid red snapper with saffron risotto ORIGAMI style
・Sherbet to cleanse the palate
・Wagyu beef fillet with rich Madeira sauce and mollu mushrooms
・Pastry chef recommended desserts
・Coffee or tea
・Small sweets

18,975円