Two flavors that have been popular for a limited time only are now available as a high-quality assortment. "Truffle Nuts" is wrapped in the rich aroma of black truffles, and the moderate saltiness enhances its sweetness, making it a perfect match with red wine and potato shochu. Meanwhile, "Meringue Chocolat" has a light and crispy texture and is a sustainable meringue confectionery made from egg whites left over from sweets manufacturing. The gentle sweetness of the chocolate and the melting meringue spread elegantly in your mouth.

*Truffle Nuts are also available at The Capitol Bar.