Traditional French sweets that bring good luck during the New Year
This traditional French pastry is made with almond cream inside a flaky pie crust made with plenty of aromatic domestic butter, and is an essential part of New Year celebrations. Enjoy it with your family and friends at your New Year's gatherings.
Reservations open from December 1st, 2026 (Tuesday) [Reservation required]
Pastry boutique Origami 3F (LF)
Period
Wednesday, December 30, 2026 - Friday, January 15, 2027
Time
11:00～21:00
Fee
4,536円
Galette des rois is a French pastry eaten on Epiphany. In France, at the start of the new year, families and friends are invited to share a slice of the pastry, and whoever finds the small ceramic figurine called a fève (meaning broad bean) hidden inside is said to have good fortune for the year. They then become the king or queen of the party, wear a paper crown, and are celebrated.
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If you have any food allergies, please inform our staff in advance.
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The contents may change depending on the availability of ingredients.
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The displayed price includes 8% consumption tax.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Product image for illustration purpose only.
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