Inherited from the days of the old Capitol TOKYU HOTEL, Chinese Restaurant Star Hill 's custom-made buffet "Special Treat". It is a style that allows you to enjoy freshly prepared food as much as you like, and is a popular project that has been popular with many customers for many years.

This spring, it will be combined with a fair on the theme of ingredients that chefs have encountered all over the country, and it will appear in a new style. In addition to the Star Hill 's grand menu, there are about 130 types of special dishes that change seasonally. You can choose your favorite from a total of 140 dishes, as much as you want, and at any time you want, and enjoy your own "special" full course.

The theme of the first chapter is Yamaguchi. The seafood grown in the Sea of Japan and the Seto Inland Sea, as well as the flavorful ingredients brought by the rich nature of the mountains, are attractive. Based on ingredients encountered locally, such as prawns, Wagyu beef, local chicken, and citrus fruits, it is prepared using a variety of Chinese cooking techniques such as cold dishes, steamed dishes, and stir-fried dishes. We also offer dishes that reflect the individuality of the region, such as silk sunratan and bamboo wrapped in bamboo skin.

With the fun of choosing freely without being bound by the course. We will deliver a new "gastronomic travelogue" where you can feel the charm of the season and the land in each dish.