A new cold noodle dish has arrived, based on the flavorful broth that is the key to the long-loved signature dish "Pork Rib Noodles." Topped with high-quality Japanese Black Wagyu beef and summer vegetables, it is a visually stunning dish. The spiciness of the sambal and the creaminess of the soft-boiled egg create layers of flavor, and the lingering tingle of spiciness is delightful. With its refreshing texture, it is a cool and invigorating bowl that is perfect for summer.

This cold noodle dish features a soy sauce-based soup made with traditional pork rib broth, generously topped with abalone, shrimp, and colorful summer vegetables. Enjoy the delightful transformation of flavors to your liking until the very last bite, thanks to the various toppings such as the tanginess of lime, the aroma of shredded seaweed, and the creaminess of a soft-boiled egg.

A summer classic featuring high-sugar "Ameera tomatoes" and the aroma of fresh basil. While its simple composition maximizes the natural flavors of the ingredients, this light and refreshing cold pasta boasts an al dente texture and the sweetness of seasonal tomatoes.