The 24th TOKYU HOTELS Cooking Contest Grand Prix Winners | Directly connected to Tameike Sanno Station (Akasaka, Tokyo) THE CAPITOL HOTEL TOKYU [Official]

The 24th TOKYU HOTELS Cooking Contest

Grand Prize winning entry: "Vegetable Rice Flour Curry Bread"

TOKYU HOTELS "TOKYU HOTELS Cooking Contest".
THE CAPITOL HOTEL TOKYU will be offering the winners of the 24th Grand Prix as a breakfast buffet menu for a limited time.

Shop: All Day Dining Origami 3F（LF）

Period: May 26th (Tuesday) - July 31st (Friday), 2026

Business hours

7:00 AM - 10:30 AM (Last Order)

※: We do not accept breakfast reservations.

Vegetable rice flour curry bread

This vegetable curry bread is gluten-free, free from the nine specified allergens, and free from animal products.
We've brought out the delicious flavor by carefully sautéing vegetables such as onions. It features a light flavor that's easy to incorporate into breakfast, and the subtle sweetness from the hidden raisins adds a touch of sweetness amidst the spiciness of over 10 different spices. Recommended even for those who don't like spicy food.

Grand Prize Winner

The 24th TOKYU HOTELS Cooking Contest

The main purpose of the "TOKYU HOTELS Cooking Contest" is to improve the skills and mindset of the cooking staff who will lead the next generation and create opportunities for growth.
The theme of this event, which was held for the 24th time, was "rice flour bread" with a view to providing food that everyone can enjoy with peace of mind, in light of the diversification of food culture and the rise of health consciousness.

32 hotels from all over the country participated, and as a result of strict judging such as the preliminary round and the final, this year's Grand Prix was won by Shinnosuke Fukushima of CERULEAN TOWER TOKYU HOTEL.