Valentine's Day Collection 2026
A limited-time Valentine's Day collection that showcases the skill of our pastry chefs in carefully selected ingredients.
It makes a great gift for someone special, and also makes a great treat for yourself.
Valentine's Day Collection 2026 Lineup
[Limited to 10 units] CASINO 2026 ~Twist of Fate~
- Fee
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16,000 yen [Limited to 10 units]
*Limit 1 item per person
The casino game expresses the giver's feeling of "leaving it up to fate" and the receiver's "playful spirit." Every single small part is exquisitely crafted.
- Upper row
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Roulette, dealer stick, chips, playing cards, dice, casino table (all made from chocolate)
- Middle row
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Muscadine*, Orangette, Almond Chocolate, Trump
*Soft chocolate with a ganache made from hazelnut paste and milk chocolate, with a hint of brandy.
- Lower tier
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Bonbon chocolate 10 types x 2 each
(Pepper, mango passion, salted caramel, plum wine apricot, black sesame, honey lemon, rum, pistachio, fraise raspberry, chai)
- Reservation Period
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January 15th (Thursday) to February 13th (Friday), 2026
- Delivery period
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February 1st (Sun) to February 14th (Sat), 2026
*Items will be delivered between 11:00 and 20:00.
- Payment Method
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Advance payment by credit card
(The payment URL will be provided upon reservation.)
- Delivery location
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Pastry Shop (LBF)
Reservations/Inquiries
Reservations for "CASINO 2026 ~Twist of Fate~" will be accepted online only from 10:00 on Thursday, January 15th.
Reservations for other Valentine's Day products will be accepted online or by phone from 1:00 PM on Thursday, January 15th.
Important points to note when making online reservations
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In order to simplify the reservation process, the online reception screen has tentatively set the date and time of your visit as "February 14th / 11:00 am / 1 person."
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The actual pick-up date and time will be confirmed by email to the 10 customers who have confirmed their purchase, so please do not make any changes on the reservation screen and just press the Confirm button.
For inquiries, please contact Pastry Shop (11:00-20:00).
Changes and Cancellations
・The period for support will be until 8:00 p.m. on Friday, January 30, 2026.
・Changes to your order can be made by phone.
- If you cancel after this period, we will charge you a cancellation fee of 100% of the order amount.
・Please note that if payment is not confirmed by the payment due date, your reservation will be automatically canceled.
*Reservation period: Until February 13th (Fri)
Valentine's Day Collection 2026 Lineup
Cerulean Selection 2026
This assortment of bonbon chocolates has been carefully selected by our pastry chefs after repeated trial and error. Enjoy the rich flavors and aromas, the profound marriage of ingredients, and the pleasant melt-in-your-mouth texture.
- Fee
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10 pieces 4,500 yen
- Content
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(Top row, from left)
Pepper/Mango Passion/Salted Caramel/Plum Wine Apricot/Black Sesame
(bottom row, from left)
Honey Lemon/Rum/Pistachio/Fraise Raspberry/Chai
- Fee
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5 pieces 2,500 yen
- Content
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Pepper/Salted Caramel/Honey Lemon/Fraise Raspberry/Chai
- pepper
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The bitter ganache is accented with pepper, which has a fruity aroma reminiscent of raisins. Enjoy the slightly delayed tangy spiciness and rich flavor.
- Mango Passion
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This ganache is a perfect balance of the sweetness of mango and the sourness of passion fruit.
- Salted caramel
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This piece is accented with fleur de sel, a natural sea salt that has been slowly crystallized into bittersweet caramel milk chocolate.
- Plum wine apricot
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This chocolate has a refreshing yet deep flavor with the flavors of apricot jam and plum wine.
(Contains alcohol. Please refrain from drinking if you are a child, have a low tolerance for alcohol, are pregnant or breastfeeding, or are driving.)
- Black sesame
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The fragrant flavor of our homemade black sesame paste fills your mouth.
- Honey Lemon
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The balance of the fruity acidity and gentle sweetness of the lemon peel jam and honey is exquisite.
- rum
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Enjoy the sophisticated taste with the rich aroma of rum.
(Contains alcohol. Please refrain from drinking if you are a child, have a low tolerance for alcohol, are pregnant or breastfeeding, or are driving.)
- pistachio
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This chocolate is characterized by the fragrant aroma of pistachios and the crispy texture of feuilletine*.
*Crepe batter baked thinly and crushed into small pieces
- Fraise Framboise
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It is characterized by its gorgeous combination of raspberry jam and strawberry ganache.
- Chai
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Enjoy the exotic flavor of our spicy masala chai ganache.
Orangette
This French chocolate confectionery is made of orange peel wrapped in couverture chocolate and topped with diced almonds. The orange peel used is carefully prepared from the orange peels used to make the fresh orange juice served at breakfast. This is a sustainable product that contributes to the SDGs in a delicious way.
"Valentine's Day Collection 2026" Initiatives for the SDGs
CERULEAN TOWER TOKYU HOTEL will donate a portion of its sales to Ghana, the origin of cacao, through the "Smile Ghana Project" implemented by ACE, a certified NPO. As a #キフチョコキャンペーン, we will use it to improve the education and home environment of Ghanaian children. In addition, as an effort to combat food loss, we have also prepared a lineup of "Olanjet", which has been reborn by reusing orange peels that are thrown away after squeezing juice.
Protecting children in cocoa-producing areas from child labor
In Ghana, a producer of cocoa, the raw material for chocolate, it is said that approximately one in two children working on cocoa farms are engaged in child labor. A portion of the sales from the "Valentine's Day Collection 2026" will be donated to the certified NPO ACE to support efforts to address child labor issues and improve educational environments.
Certified NPO Corporation ACE
We are an international cooperation NGO working to prevent and eliminate child labor, with the purpose of "Unleashing the power of the world - the power of freedom for children. The power of change for all."
Fresh orange juice peels transformed into a Valentine's Day gift
In Japan, 4.64 million tons* of food per year are still eaten but thrown away. "Oranget" was born to reduce this "food loss" as much as possible. It is made by reusing orange peel after squeezing the juice, and is a product that represents CERULEAN TOWER TOKYU HOTEL 's sustainability.
*Source: Ministry of Agriculture, Forestry and Fisheries and Ministry of the Environment, "Announcement of FY2023 (Reiwa 5) Food Loss Estimates"
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This is subject to change depending on future circumstances.
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As quantities are limited, please understand if the item is sold out.
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Photos are for references only.
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Some contents may be subject to change depending on the procurement situation.
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The displayed price is the base price, and the price in parentheses is the total price including 8% consumption tax.
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The personal information you provide will not be used for any purpose other than to make and confirm your reservation and to send you information from the hotel.