Start your day bright and cheerful with a breakfast made with plenty of Okinawan ingredients
A buffet style menu with a wide variety of dishes. The freshly cooked omelets at the chef's corner are very popular.
NiraiKanai
Business hours: 6:30 - 10:00 (last entry 10:00)
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Adults (12 years and over) 3,630 yen
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Ages 6 to 11: 2,000 yen
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Ages 3 to 5: 1,500 yen
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Children under 2 years old: Free
Prices vary during the following periods:
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6/21～9/22・12/27～12/31・2026/1/1～1/4
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Adults (12 years and over) 4,070 yen
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Ages 6 to 11: 2,440 yen
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Ages 3 to 5: 1,750 yen
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Children under 2 years old: Free
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Buffet breakfast
breakfast buffet
Chef's Recommended Menu
Topping Omelette
Choose your favorite toppings to create your own omelet. In addition to ham and cheese, you can also choose ingredients unique to Okinawa, such as mozuku seaweed and purple yam. Enjoy the fluffy omelet cooked right in front of you by the chef.
Crouffle
Croissant waffles, commonly known as "croffles," are baked right in front of you. Enjoy them with your favorite toppings such as dessert sauce, whipped cream, chocolate, or Maple syrup.
Mizugumo Tsukemen
Mozuku seaweed is grown in the ocean of Okinawa and has a crunchy texture when you bite into it. It is commonly served as tempura or with vinegared mozuku, but we propose a new way to eat it, by eating it with cold soba soup.
Some menu items change daily.
Japanese food
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Chanpuru
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grilled fish
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Stir-fried carrots
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Cold tofu
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Morning curry
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others
Western food
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Scrambled eggs
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bacon
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sausage
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pasta
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others
Salads & Toppings
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Green Leaf
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Tomato
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Bitter melon
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cucumber
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paprika
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Various toppings
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others
bread
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Croissant
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Walnut bread
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Brown sugar roll
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Pain au lait
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Mini Bread
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others
Fruits etc.
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seasonal fruits
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Yogurt
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Various cereals
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others
Drink
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Mango juice
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Shikuwasa juice
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Detox Water
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Sanpin tea
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others
A special breakfast made with Yaebishi cooked in a kettle
The rice danced inside the kettle.
Please enjoy the chewy texture to your heart's content.
Yaebishi
Business hours: 7:00 - 10:00 (last entry 10:00)
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Adults (12 years and over) 3,630 yen
-
Ages 6 to 11: 2,000 yen
-
Ages 3 to 5: 1,500 yen
-
Children under 2 years old: Free
Prices vary during the following periods:
- ※
-
6/21～9/22・12/27～12/31・2026/1/1～1/4
-
Adults (12 years and over) 4,070 yen
-
Ages 6 to 11: 2,440 yen
-
Ages 3 to 5: 1,750 yen
-
Children under 2 years old: Free
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Breakfast
Yaebishi 's special breakfast
Breakfast
Rice cooked in a pot
Rice cooked in a pot using "Seiten no Hekireki" rice from Aomori
grilled fish
Grilled fish served daily, such as miso-yaki and yuan-yaki
small bowl
Small dish using Okinawan ingredients
Garnish
Kamaboko, roasted seaweed, and bitter melon pickles
Miso soup
Miso soup made with local miso
recommendation
Rice cooked in a pot
This delicious rice is made by thoroughly soaking the rice in water and cooking it evenly over high heat. Each grain is firm, and the more you chew it, the more you can enjoy the original flavor of the rice.
Mini Buffet
The mini buffet corner offers a variety of Japanese and Western dishes, salads and toppings, drinks and desserts, which change daily.
Some menu items change daily.
Menu example
Japanese food
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Today's Japanese side dish
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Natto
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Vegetable sprinkles
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chicken sorobo
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Nozawana kelp
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Wood ear mushrooms boiled in soy sauce, etc.
Western food, salad and toppings
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french fries
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salad
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corn
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Mini Tomato
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cucumber
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Dressing, etc.
Drinks and Desserts
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milk
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orange juice
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Shikuwasa juice
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coffee
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Yogurt
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2 kinds of fruit etc.
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
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