Choose your favorite toppings to create your own omelet. In addition to ham and cheese, you can also choose ingredients unique to Okinawa, such as mozuku seaweed and purple yam. Enjoy the fluffy omelet cooked right in front of you by the chef.

Croissant waffles, commonly known as "croffles," are baked right in front of you. Enjoy them with your favorite toppings such as dessert sauce, whipped cream, chocolate, or Maple syrup.

Mozuku seaweed is grown in the ocean of Okinawa and has a crunchy texture when you bite into it. It is commonly served as tempura or with vinegared mozuku, but we propose a new way to eat it, by eating it with cold soba soup.

Rice cooked in a pot
Rice cooked in a pot using "Seiten no Hekireki" rice from Aomori
grilled fish
Grilled fish served daily, such as miso-yaki and yuan-yaki
small bowl
Small dish using Okinawan ingredients
Garnish
Kamaboko, roasted seaweed, and bitter melon pickles
Miso soup
Miso soup made with local miso

This delicious rice is made by thoroughly soaking the rice in water and cooking it evenly over high heat. Each grain is firm, and the more you chew it, the more you can enjoy the original flavor of the rice.

The mini buffet corner offers a variety of Japanese and Western dishes, salads and toppings, drinks and desserts, which change daily.