A la carte | 5 minutes walk from Sakae Station Nagoya TOKYU HOTEL [Official]

Enjoy a luxurious moment as each dish is baked with care...

We grill our signature teppanyaki dishes with care.
Please enjoy a luxurious moment while enjoying a conversation with the chef.

Business hours

11:30-14:30 [LO 14:00] / 17:30-22:00 [LO course: 20:00, a la carte: 20:30]

※: Our current business hours are as follows:

Appetizer

Lightly seared thinly sliced Wagyu beef: 2,600円

Nagoya Cochin Chicken Neck Meat: 1,500円

Foie gras steak (30g): 3,700円

Foie gras steak (50g): 4,700円

soup

Today's Soup: 1,400円

Consommé soup: 1,600円

vegetables

Mixed salad: 2,000円

green salad: 900円

Grilled vegetables: 1,400円

rice

Fried rice (garlic, whitebait, mentaiko): 1,400円

Rice set (rice, miso soup, pickles): 800円

seafood

Scallops (2 pieces): 2,400円

Today's Fish (100g): 3,200円

Live lobster: 11,000円

Live Abalone: 6,000円～

Japanese beef

Chef's Recommended Kuroge Wagyu Beef Loin (200g): 26,000円

Japanese Black Beef Loin (200g): 14,600円

Japanese Black Beef Loin (250g): 18,250円

Wagyu beef fillet (100g): 9,800円

Japanese Black Beef Fillet (150g): 14,700円

Wagyu Chateaubriand (200g): 25,000円

※: The displayed price includes a 13% service charge and 10% consumption tax.

※: Menu items may change based on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: Photos are for references only.

View in 360°

seat: 28 席

Private room: not available

floor: 2F

Business hours

11:30～14:30 （L.O.14:00）

17:30～22:00 （L.O.20:30）

※: Sunday 17:00-22:00

※: Dinner last order: Course 20:00, A la carte 20:30

※: Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.

telephone number: 052-251-7330

make a reservation

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