A variety of enticing dishes featuring matsutake mushrooms, each with an irresistible, rich aroma.
A course that combines fragrant matsutake mushrooms with a variety of other ingredients.
You can enjoy the aroma and flavor of the ingredients directly, which is only possible with teppanyaki, to your heart's content.
Period
September 1st (Tue) - October 31st (Sat)
Time
Lunch: 11:30-14:30 (LO 13:30)
Dinner: 17:30-22:00 (LO 20:00)
Menu
- Autumn Delights: Camellia Flowers and Matsutake Mushrooms
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1 person: 25,000 yen
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A bite of appetizer
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Fried matsutake mushrooms and scallops
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Matsutake mushroom and beef in earthenware pot
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Live abalone and matsutake mushrooms with Kinzanji miso
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Kagoshima Freshly Harvested Black Wagyu Filet 80g
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3 kinds of grilled vegetables
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Grilled Matsutake Mushroom Rice
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Red miso soup and pickles
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dessert
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
We offer a variety of courses, including seasonal courses and ladies' lunches.
The lively atmosphere of the teppanyaki is sure to spark conversation. Enjoy a fun evening on special anniversaries and celebratory occasions.
We grill our signature teppanyaki dishes with care.
List of teppanyaki plans at Restaurant "Loire".
- seat
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28 席
- Private room
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not available
- Floor
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2F
- Business hours
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11:30～14:30 （L.O.14:00）
17:30～22:00 （L.O.20:30）
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Sunday 17:00-22:00
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Dinner last order: Course 20:00, A la carte 20:30
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Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.
- telephone number
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