Teppanyaki Dinner Course: Savor Hida Beef Sirloin
A dinner course featuring premium Hida beef sirloin as the star, served with the unique, immersive atmosphere of teppanyaki. As additional options, you can choose to substitute the sirloin for tenderloin, or select lobster or live abalone. Please enjoy a moment to fully savor the delights of Hida beef paired with Japanese sake.
Period
Starting Friday, September 18—
Time
Dinner: 17:30-22:00 [LO 20:00]
Menu
- WAGYU Experience - HIDA Beef - Hida Gourmet Experience
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Price per person: from 17,000 yen
Menu Contents
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take your mouth
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Chef's Salad
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Hida Beef Sirloin, 150g
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Grilled vegetables
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Rice, miso soup, and pickles
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dessert
option
- Change to tenderloin (120g)
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+3,000 yen
- 1 lobster
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+11,000 yen
- 1 live abalone
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+6,000 yen
Japanese Sake
- Brewer: Kuheiji, Custom-Made
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Glass: 2,800 yen
- Shiraoi: Chita's Hanaro
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Glass: 3,200 yen
others
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
We offer a variety of courses, including seasonal courses and ladies' lunches.
The lively atmosphere of the teppanyaki is sure to spark conversation. Enjoy a fun evening on special anniversaries and celebratory occasions.
We grill our signature teppanyaki dishes with care.
List of teppanyaki plans at Restaurant "Loire".
- seat
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28 席
- Private room
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not available
- Floor
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2F
- Business hours
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11:30～14:30 （L.O.14:00）
17:30～22:00 （L.O.20:30）
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Sunday 17:00-22:00
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Dinner last order: Course 20:00, A la carte 20:30
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Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.
- telephone number
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