Renovated into a relaxing Japanese-style dining space where Japanese cuisine chefs show off their skills
A fun 80 items to choose from and a wide selection of 50 drinks.
Enjoy a special moment, unique to our hotel, accompanied by sanshin music.
Part 1: 18:45- / Part 2: 20:00- (30 minutes each)
Sanshin singing and playing is usually held, but it may not be held on certain days. If you are interested, we recommend that you inquire about the event status when making a reservation.
A la carte
Motobu beef sukiyaki
- Fee
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3,800円
Seafood shabu-shabu
- Fee
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2,500円
Ryukyu Yosenabe
- Fee
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2,800円
Agu pork shabu-shabu
- Fee
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2,800円
Ryukyu small bowl
Gurukun Nanbanzuke / Jimami Tofu / Sunui / Mimiga with peanuts, etc.
- Fee
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Single item: 450 yen each
gem
Today's boiled island vegetables / Potato salad / Deep-fried Jimami tofu / Seika squid with natto, etc.
- Fee
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420円～
local cuisine
Sea grapes / Rafty / Miyako soba / Island bitter melon and island tofu champuru / Okinawa somen champuru, etc.
- Fee
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580円～
fresh fish
- Assortment of 3 kinds of sashimi
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1,980円
- Assortment of 5 kinds of sashimi
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3,280円
salad
Sea grape and island vegetable salad / Yushi tofu and island okra salad / Miyako pork shabu salad, etc.
- Fee
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600円～
Fried food
Fried horse mackerel / Deep-fried chicken / Ham cutlet / Taro croquette / Agu pork minced meat cutlet, etc.
- Fee
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430円～
Hot dishes
Agu pork sausage / Chicken meatballs with egg yolk / Yanbaru chicken teriyaki / Eel and loofah with egg, etc.
- Fee
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580円～
Ryukyu Tempura
Mozuku seaweed and asa tempura / Gurukun fried chicken / Assorted vegetable tempura / Assorted tempura etc.
- Fee
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880円～
Motobu beef (70g)
- Fee
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4,300円
rice
Local fish nigiri sushi (3 or 5 pieces) / Salmon avocado roll / Eel roll / Grilled rice balls with Miyako miso, etc.
- Fee
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480円～
dessert
Vanilla ice cream with chinsuko / Shikuwasa sorbet with chinsuko / Brown sugar andagi / Miyako zenzai, etc.
- Fee
-
200円～
Kaiseki
Kagisuma
- Fee
-
9,000円
First meal
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Appetizer: Assorted seasonal vegetables from Miyakojima
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Assortment of three kinds of sashimi caught in the sea off Miyako Island
side dish
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Simmered local fish
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Fried food Okinawa Shrimp tempura
Arthur and stir-frying vegetables
Third meal
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Mixed dish: Motobu beef steak
Served with bitter melon chanpuru -
Meal: Assorted sushi (3 pieces)
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Today's miso soup
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Dessert Vanilla ice cream with Miyako zenzai
Sushi Kaiseki
- Fee
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9,000円
First meal
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Appetizer: Assorted seasonal vegetables from Miyako Island
side dish
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Boiled dish: Rafti and vegetable stew
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Deep-fried Okinawa prawns, seaweed and seaweed tempura
Third meal
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Sushi Assorted sushi platter of nine pieces
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Today's miso soup
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Today's dessert platter
Updated on January 2, 2026
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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There are days when the facility is unavailable to guests who are not staying at the hotel. Please contact us by phone for details.
- seat
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110 席
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All seats are non-smoking
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100 seats in Japanese-style dining, 10 seats at the sushi counter
- floor
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1F
- Business hours
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07:00～10:00 （L.O.10:00）
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Kettle-cooked breakfast
17:30～22:00 （L.O.21:00）
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Kaiseki course (last order 20:00)
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Closed: Sushi counter Sundays and Wednesdays
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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