The luxurious interior of the restaurant is based on the starry sky of Miyakojima.
Enjoy the entertainment unfolding before your eyes.
Reservations are accepted at the following times:
Some 17:30~/18:00~
Second part 19:30~/20:00~
*Only course menus are available. Reservations must be made by the day before, so please let us know your preferences in advance.
*Please note that the course contents and fees may change depending on the season.
Regarding cancellation fees for restaurant reservations
If you cancel your reservation, a cancellation fee (penalty) will be charged.
- Contact between 3 and 2 days in advance
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20% of your reservation
- Notification on the day before
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50% of your reservation
- Contact on the day
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100% of the reservation
Milky Way
- Fee
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26,000円
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Ryukyu 3
Okinawa Vinegar
Tebichi (pig's feet) stewed
Zimami Tofu (Peanut Tofu) -
Appetizers
Teriyaki conger eel with ducka balsamic flavor with carrot sashimi
Domestic beef shabu-shabu seaquasa sauce and snow salt jelly
Sautéed marinary tuna in Chinese style
Okinawa Fritted pork fillet Miyakojima black vinegar bean paste -
Sashimi
Assortment of three kinds of local fresh fish -
Japanese spiny lobster (half)
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Okinawa Beef sirloin 80g
Okinawa Beef fillet 80g *Additional charge 1,300 yen
Okinawa Sanyama Castle beef sirloin 80g *Additional charge 2,800 yen -
Seasonal grilled vegetables
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White rice or garlic rice
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Red miso soup and pickles
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Seasonal dessert plate
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Coffee or Tea
Southern Cross
- Fee
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23,000円
-
Ryukyu 3
Okinawa Vinegar
Tebichi (pig's feet) stewed
Zimami Tofu (Peanut Tofu) -
Appetizers
Teriyaki conger eel with ducka balsamic flavor with carrot sashimi
Domestic beef shabu-shabu seaquasa sauce and snow salt jelly
Sautéed marinary tuna in Chinese style
Okinawa Fritted pork fillet Miyakojima black vinegar bean paste -
Sashimi
Assortment of three kinds of local fresh fish -
Ezo abalone steamed in white wine
-
Okinawa Beef sirloin 80g
Okinawa Beef fillet 80g *Additional charge 1,300 yen
Okinawa Sanyama Castle beef sirloin 80g *Additional charge 2,800 yen -
Seasonal grilled vegetables
-
White rice or garlic rice
-
Red miso soup and pickles
-
Red miso soup and pickles
-
Coffee or Tea
Vega
- Fee
-
19,500円
-
Ryukyu 3
Okinawa Vinegar
Tebichi (pig's feet) stewed
Zimami Tofu (Peanut Tofu) -
Appetizers
Teriyaki conger eel with ducka balsamic flavor with carrot sashimi
Domestic beef shabu-shabu seaquasa sauce and snow salt jelly
Sautéed marinary tuna in Chinese style
Okinawa Fritted pork fillet Miyakojima black vinegar bean paste -
Sashimi
Assortment of three kinds of local fresh fish -
Okinawa Beef Sirloin 110g
Okinawa Beef fillet 110g *Additional charge 1,800 yen
Okinawa Sanyama Castle beef sirloin 110g *Additional charge 3,800 yen -
Seasonal grilled vegetables
-
White rice or garlic rice
-
Red miso soup and pickles
-
Seasonal dessert plate
-
Coffee or Tea
Altair
- Fee
-
16,000円
-
Five Ryukyuan dishes
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Okinawa Beef sirloin 120g
or Okinawa 100g beef fillet -
Seasonal grilled vegetables
-
White rice or garlic rice
*From April 1st, if you change to garlic rice, an additional 1,000 yen will be charged. -
Red miso soup and pickles
-
Seasonal Desserts
-
Coffee or Tea
Sirius
- Fee
-
8,000円
-
Appetizer
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Okinawa Wagyu beef grilled shabu 120g
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Seasonal grilled vegetables
-
Rice, miso soup, and pickles
-
Today's Verrine
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Coffee or Tea
Children's Course: Cosmos
- Fee
-
8,000円
-
Today's cold soup
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Leaf lettuce and potato salad
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Fried shrimp with head and remoulade sauce
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Okinawa Wagyu beef hamburger steak 100g Japanese style sauce
Okinawa Motobu Beef Sirloin 100g *Additional charge of 3,000 yen
Okinawa Yamashiro beef sirloin 100g *Additional charge of 5,500 yen -
Seasonal grilled vegetables
-
White rice or garlic rice
-
Red miso soup and pickles
-
Today's dessert
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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In accordance with the law, we will not serve alcohol to anyone, including drivers and minors.




- seat
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14 席
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All seats are non-smoking
- Private room
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not available
- floor
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1F
- Business hours
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17:30~22:00 (L.O.20:00)
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Only course menus are available.
- telephone number
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