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Teppan-yaki Seiga

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date of expiry Until December 31st

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The luxurious interior of the restaurant is based on the starry sky of Miyakojima.
Enjoy the entertainment unfolding before your eyes.

Reservations are accepted at the following times:
Some 17:30~/18:00~
Second part 19:30~/20:00~

*Only course menus are available. Reservations must be made by the day before, so please let us know your preferences in advance.
*Please note that the course contents and fees may change depending on the season.

Regarding cancellation fees for restaurant reservations

If you cancel your reservation, a cancellation fee (penalty) will be charged.

Contact between 3 and 2 days in advance

20% of your reservation

Notification on the day before

50% of your reservation

Contact on the day

100% of the reservation

Milky Way

Fee

26,000円

 
  • Ryukyu 3
    Okinawa Vinegar
    Tebichi (pig's feet) stewed
    Zimami Tofu (Peanut Tofu)

  • Appetizers
    Teriyaki conger eel with ducka balsamic flavor with carrot sashimi
    Domestic beef shabu-shabu seaquasa sauce and snow salt jelly
    Sautéed marinary tuna in Chinese style
    Okinawa Fritted pork fillet Miyakojima black vinegar bean paste

  • Sashimi
    Assortment of three kinds of local fresh fish

  • Japanese spiny lobster (half)

  • Okinawa Beef sirloin 80g
    Okinawa Beef fillet 80g *Additional charge 1,300 yen
    Okinawa Sanyama Castle beef sirloin 80g *Additional charge 2,800 yen

  • Seasonal grilled vegetables

  • White rice or garlic rice

  • Red miso soup and pickles

  • Seasonal dessert plate

  • Coffee or Tea

Southern Cross

Fee

23,000円

 
  • Ryukyu 3
    Okinawa Vinegar
    Tebichi (pig's feet) stewed
    Zimami Tofu (Peanut Tofu)

  • Appetizers
    Teriyaki conger eel with ducka balsamic flavor with carrot sashimi
    Domestic beef shabu-shabu seaquasa sauce and snow salt jelly
    Sautéed marinary tuna in Chinese style
    Okinawa Fritted pork fillet Miyakojima black vinegar bean paste

  • Sashimi
    Assortment of three kinds of local fresh fish

  • Ezo abalone steamed in white wine

  • Okinawa Beef sirloin 80g
    Okinawa Beef fillet 80g *Additional charge 1,300 yen
    Okinawa Sanyama Castle beef sirloin 80g *Additional charge 2,800 yen

  • Seasonal grilled vegetables

  • White rice or garlic rice

  • Red miso soup and pickles

  • Red miso soup and pickles

  • Coffee or Tea

Vega

Fee

19,500円

 
  • Ryukyu 3
    Okinawa Vinegar
    Tebichi (pig's feet) stewed
    Zimami Tofu (Peanut Tofu)

  • Appetizers
    Teriyaki conger eel with ducka balsamic flavor with carrot sashimi
    Domestic beef shabu-shabu seaquasa sauce and snow salt jelly
    Sautéed marinary tuna in Chinese style
    Okinawa Fritted pork fillet Miyakojima black vinegar bean paste

  • Sashimi
    Assortment of three kinds of local fresh fish

  • Okinawa Beef Sirloin 110g
    Okinawa Beef fillet 110g *Additional charge 1,800 yen
    Okinawa Sanyama Castle beef sirloin 110g *Additional charge 3,800 yen

  • Seasonal grilled vegetables

  • White rice or garlic rice

  • Red miso soup and pickles

  • Seasonal dessert plate

  • Coffee or Tea

Altair

Fee

16,000円

  • Five Ryukyuan dishes

  • Okinawa Beef sirloin 120g
    or Okinawa 100g beef fillet

  • Seasonal grilled vegetables

  • White rice or garlic rice
    *From April 1st, if you change to garlic rice, an additional 1,000 yen will be charged.

  • Red miso soup and pickles

  • Seasonal Desserts

  • Coffee or Tea

Sirius

Fee

8,000円

  • Appetizer

  • Okinawa Wagyu beef grilled shabu 120g

  • Seasonal grilled vegetables

  • Rice, miso soup, and pickles

  • Today's Verrine

  • Coffee or Tea

Children's Course: Cosmos

Fee

8,000円

  • Today's cold soup

  • Leaf lettuce and potato salad

  • Fried shrimp with head and remoulade sauce

  • Okinawa Wagyu beef hamburger steak 100g Japanese style sauce
    Okinawa Motobu Beef Sirloin 100g *Additional charge of 3,000 yen
    Okinawa Yamashiro beef sirloin 100g *Additional charge of 5,500 yen

  • Seasonal grilled vegetables

  • White rice or garlic rice

  • Red miso soup and pickles

  • Today's dessert



The displayed price includes a 13% service charge and 10% consumption tax.

Menu items may change based on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

Photos are for references only.

In accordance with the law, we will not serve alcohol to anyone, including drivers and minors.


seat

14 席

All seats are non-smoking

Private room

not available

floor

1F

Business hours

17:30~22:00 (L.O.20:00)

Only course menus are available.

telephone number

Other Restaurants

For both breakfast and dinner, we offer a buffet-style menu with a wide variety of dishes that make generous use of local ingredients.
As the sunlight softens and the sun starts to sink below the horizon, enjoy dinner while gazing at the sparkling golden sea and the crimson-tinged sky. Enjoy a blissful moment that you can't experience anywhere else.
Enjoy a special breakfast cooked in a kettle. For dinner, you can choose from two options: "Japanese-style dining" or "Sushi."
The restaurant is made with an abundance of Ryukyu limestone and an attractive chandelier made from approximately 7,000 shells. The sunsets viewed from the terrace seats and the wooden deck by the pool create a tropical atmosphere, allowing you to fully enjoy the resort atmosphere.