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Tropical Course
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Ruby Course

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date of expiry Until December 31st

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Popular "Shark fin with crab eggs" and other seafood and meat courses

We offer a variety of seasonal menus, including special seasonal courses and banquet courses.
Course meals are available for two or more people.

Period

All year round (*Some exclusion dates apply)

Time

Dinner: 17:00-21:00 [LO 19:30]

Menu

Fee

1 person: 8,500 yen

 

〈12/1 (Mon) - 2/28 (Sat)〉

  • Assortment of four seasonal cold dishes

  • Nangoku Shuka Crab Egg and Shark Fin

  • Crispy deep fried snow crab with mango mayonnaise sauce

  • Peeled shrimp simmered in chili sauce with steamed vegetables

  • Nangoku Shuka Cantonese style sweet and sour pork

  • Fried rice with char siu and lettuce

  • Today's recommended dessert

The displayed price includes a 13% service charge and 10% consumption tax.

The menu may change depending on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

Course meals are available for two or more people.

We are happy to discuss your budget and menu options.

Photos are for references only.


You can enjoy a variety of menus, including the classic mixed vegetable yakisoba with thickened sauce and weekly lunch specials.

Taking advantage of the Tokai region's geographical advantage, which is home to a wide variety of seafood and mountain produce, we offer special seasonal courses using seasonal ingredients.

We have a variety of seasonal menus using seasonal ingredients to Chinese classics. A dish made with seafood is a recommended dish Nangoku Shuka.

 
Private room information

We have six private rooms available for private use, such as for business meetings or family gatherings.



seat

97 席

Private room

available 

floor

2F

Business hours

11:30~14:30 (L.O.14:00)

17:00~21:00 (L.O.19:30)

We will be closed on December 3rd, 9th, 11th, 17th, 22nd, 27th, 6th, 10th, 13th, 16th, 20th, 27th, and 29th.

Our current business hours are as follows:

Lunchtime last order: Course 13:30, A la carte 14:00

telephone number
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