Kogyoku Course | 5-minute walk from Sakae Station Nagoya TOKYU HOTEL [Official]

Popular "Shark fin with crab eggs" and other seafood and meat courses

We offer a variety of seasonal menus, including special seasonal courses and banquet courses.
Course meals are available for two or more people.

Period

All year round (*Some exclusion dates apply)

Time

Dinner: 17:00-21:00 [LO 19:30]

Assortment of four seasonal cold dishes
Deep-fried shark fin in thick soup with cherry shrimp
Assortment of 2 kinds of dim sum
Homemade Daikon Mochi / Yuzu Shrimp Shumai
Snow crab, peeled shrimp, and fragrant stir-fried spring vegetables with perilla leaves
Sweet and sour pork made with domestic pork belly in black vinegar and aromatic vegetables
Fried noodles with mixed vegetables and thickened sauce
Today's dessert

※: The displayed price includes a 13% service charge and 10% consumption tax.

※: The menu may change depending on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: Course meals are available for two or more people.

※: We are happy to discuss your budget and menu options.

※: Photos are for references only.

lunch

You can enjoy a variety of menus, including the classic mixed vegetable yakisoba with thickened sauce and weekly lunch specials.

dinner

Taking advantage of the Tokai region's geographical advantage, which is home to a wide variety of seafood and mountain produce, we offer special seasonal courses using seasonal ingredients.