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Reiho Course

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home 1000 p is
date of expiry Until December 31st

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A course that includes braised shark fin, Peking duck, and Japanese Black beef

Course meals are available for two or more people.

Period

All year round (*Some exclusion dates apply)

Time

Lunch: 11:30 AM - 2:30 PM [Last Order 1:30 PM]
Dinner: 17:00 - 21:00 [Last Order 20:00]

Menu

Fee

1 person: 15,000 yen

 

<September 1st (Tue) - November 30th (Mon)>

  • Assortment of six seasonal cold dishes

  • Braised whole shark fin in organic soy sauce from Kesennuma

  • Peking duck

  • Steamed Ezo abalone and Matsutake mushrooms, a taste of autumn, with aromatic soy sauce.

  • Nagano Stir-fried with fresh 'Shimomura beef' and autumn vegetables with fragrant black pepper

  • Autumn salmon and salmon roe fried rice

  • Today's dessert

The displayed price includes a 13% service charge and 10% consumption tax.

The menu may change depending on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

Course meals are available for two or more people.

We are happy to discuss your budget and menu options.

Photos are for references only.


You can enjoy a variety of menus, including the classic mixed vegetable yakisoba with thickened sauce and weekly lunch specials.

Taking advantage of the Tokai region's geographical advantage, which is home to a wide variety of seafood and mountain produce, we offer special seasonal courses using seasonal ingredients.

We have a variety of seasonal menus using seasonal ingredients to Chinese classics. A dish made with seafood is a recommended dish Nangoku Shuka.

 
Private room information

We have six private rooms available for private use, such as for business meetings or family gatherings.



seat

97 席

Private room

available 

Floor

2F

Business hours

11:30~14:30 (L.O.14:00)

17:00~21:30 (L.O.20:00)

Closed days in September: 9/7, 9/15, 9/28

Closed days in October: 10/5, 10/14, 10/19, 10/26

Lunchtime last order: Course 13:30, A la carte 14:00

Fee

[September 19th to October 4th only]
We are offering a special discount of 10% off your total bill.

This discount cannot be combined with other discounts.

Please mention that you saw our website when paying.

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