Liho Course | Sakae Station 5 minutes walk Nagoya TOKYU HOTEL [Official]

A course that includes braised shark fin, Peking duck, and Japanese Black beef

Course meals are available for two or more people.

Period

All year round (*Some exclusion dates apply)

Time

Lunch: 11:30-14:30 [LO 13:30]
Dinner: 17:00-21:00 [LO 19:30]

Assortment of six seasonal cold dishes
Kesennuma Yoshikiri Shark Whole Stewed in Organic Soy Sauce
Peking duck
Steamed whole fresh Hokkaido abalone with fragrant green onion and ginger sauce
Nagasaki "Shimomura Beef" Roast Beef Spring Vegetable Rolls
Nagasaki sautéed "Shimomura beef" with satay sauce
Fried rice with kinugasa mushrooms, king crab, and spring vegetables in a thick sauce
Today's dessert

※: The displayed price includes a 13% service charge and 10% consumption tax.

※: The menu may change depending on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: Course meals are available for two or more people.

※: We are happy to discuss your budget and menu options.

※: Photos are for references only.

lunch

You can enjoy a variety of menus, including the classic mixed vegetable yakisoba with thickened sauce and weekly lunch specials.

dinner

Taking advantage of the Tokai region's geographical advantage, which is home to a wide variety of seafood and mountain produce, we offer special seasonal courses using seasonal ingredients.