A gorgeous course featuring shark fin, Peking duck, seafood, and hors d'oeuvres
We have prepared a satisfying course where you can enjoy braised shark fin and Peking duck.
Period
All year round (*Some exclusion dates apply)
Time
Lunch: 11:30-14:30 (LO 14:00)
Menu
- Fee
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1 person: 8,800 yen
(March 1st (Sun) - May 31st (Sun))
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Assortment of four seasonal cold dishes
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Kesennuma Yoshikiri Shark Whole Stewed in Organic Soy Sauce
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Peking duck
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Snow crab, peeled shrimp, and fragrant stir-fried spring vegetables with perilla leaves
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Colorful vegetable yakisoba with thick sauce
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Today's dessert
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Course meals are available for two or more people.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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Photos are for references only.
You can enjoy a variety of menus, including the classic mixed vegetable yakisoba with thickened sauce and weekly lunch specials.
Taking advantage of the Tokai region's geographical advantage, which is home to a wide variety of seafood and mountain produce, we offer special seasonal courses using seasonal ingredients.
We have a variety of seasonal menus using seasonal ingredients to Chinese classics. A dish made with seafood is a recommended dish Nangoku Shuka.
Private room information
We have six private rooms available for private use, such as for business meetings or family gatherings.
Nangokushuka
- seat
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97 席
- Private room
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available
- floor
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2F
- Business hours
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11:30～14:30 （L.O.14:00）
17:00～21:30 （L.O.20:00）
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Closed days in March: 3/3, 3/9, 3/11, 3/16, 3/18, 3/23, 3/28
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Closed days in April: 4/6, 4/13, 4/20, 4/28
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Lunchtime last order: Course 13:30, A la carte 14:00
- telephone number
- Official site
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